Granny's Rice Pudding

Discover the comforting warmth of Granny's Rice Pudding, a timeless dessert that’s rich, creamy, and irresistibly nostalgic. Crafted with short-grain rice simmered to tender perfection in whole milk, this homemade classic is delicately sweetened with granulated sugar and infused with the cozy flavors of vanilla and cinnamon. Optional raisins add bursts of chewy sweetness, while a sprinkle of nutmeg on top makes for a beautifully aromatic finish. With minimal prep time and just a handful of pantry staples, this soul-soothing treat is perfect served warm for a cozy evening or chilled for a refreshing dessert. Ideal for family gatherings or a comforting solo indulgence, Granny’s Rice Pudding is a dessert that truly feels like home.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:50 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup short-grain rice
• 4 cups whole milk
• 0.5 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisins (optional)
• 0.125 teaspoon salt
• 0 to taste nutmeg (optional, for garnish)

Directions

Step 1

Rinse the short-grain rice in cold water until the water runs clear to remove excess starch. Drain well.

Step 2

In a medium saucepan over medium heat, combine the rice, whole milk, and salt. Stir to combine.

Step 3

Bring the mixture to a gentle simmer while stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Step 4

Once the mixture starts simmering, reduce the heat to low and cover the saucepan with a lid, leaving it slightly ajar to allow steam to escape.

Step 5

Cook the rice mixture for 40-45 minutes, stirring frequently, until the rice is tender and the pudding has thickened. Add more milk if needed for a creamier consistency.

Step 6

Stir in the granulated sugar, unsalted butter, vanilla extract, and ground cinnamon. If using raisins, fold them into the mixture.

Step 7

Cook for an additional 5 minutes, stirring occasionally to ensure all ingredients are well combined.

Step 8

Remove the saucepan from the heat and allow the pudding to cool slightly. The pudding will continue to thicken as it cools.

Step 9

Serve warm or chilled, garnished with a sprinkle of nutmeg if desired. Enjoy!

Nutrition Facts

Serving size	(1397.2g)

Amount per serving	% Daily Value*
Calories	1719.5

Total Fat 56.7g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 179.1mg	0%
Sodium 694.5mg	0%
Total Carbohydrate 272.7g	0%
Dietary Fiber 5.0g	0%
Total Sugars 198.6g
Protein 39.7g	0%

Vitamin D 429.4IU	0%
Calcium 1295.1mg	0%
Iron 2.2mg	0%
Potassium 2199.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 9.0%

Carbs: 62.0%