Tangy, sweet, and irresistibly creamy, Granny's Red French Dressing is a nostalgic twist on a classic favorite that's perfect for elevating any salad. Made with pantry staples like tomato ketchup, sugar, white vinegar, and a touch of Worcestershire sauce, this easy, no-cook dressing is ready in just 10 minutes. A pinch of paprika and garlic powder adds a subtle depth, while the olive oil creates a silky, emulsified texture. Ideal for drizzling over crisp greens or doubling as a zesty vegetable dip, this homemade French dressing bursts with bold flavor and can be stored in the refrigerator for convenient, shake-and-serve use. Whether you’re meal prepping or hosting a dinner, this dressing is your secret to effortlessly delicious salads!
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In a medium mixing bowl, combine the ketchup, sugar, and white vinegar. Whisk until the sugar begins to dissolve.
Slowly add the olive oil in a thin stream while continuously whisking to emulsify the mixture.
Once the oil is fully incorporated, add the water, Worcestershire sauce, paprika, garlic powder, salt, and black pepper.
Whisk until all ingredients are well combined, and the dressing takes on a smooth, uniform texture.
Taste and adjust seasoning if needed, adding more sugar for sweetness, vinegar for tanginess, or salt for balance.
Transfer the finished dressing to a clean glass jar or airtight container.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Shake or stir well before each use. Serve over fresh greens or use as a dip for vegetables.
Serving size | (834.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2964.2 |
Total Fat 224.8g | 0% |
Saturated Fat 34.8g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 3869.8mg | 0% |
Total Carbohydrate 230.1g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 209.8g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 433.5mg | 0% |
Source of Calories