Nutrition Facts for Granny's red french dressing

Granny's Red French Dressing

Tangy, sweet, and irresistibly creamy, Granny's Red French Dressing is a nostalgic twist on a classic favorite that's perfect for elevating any salad. Made with pantry staples like tomato ketchup, sugar, white vinegar, and a touch of Worcestershire sauce, this easy, no-cook dressing is ready in just 10 minutes. A pinch of paprika and garlic powder adds a subtle depth, while the olive oil creates a silky, emulsified texture. Ideal for drizzling over crisp greens or doubling as a zesty vegetable dip, this homemade French dressing bursts with bold flavor and can be stored in the refrigerator for convenient, shake-and-serve use. Whether you’re meal prepping or hosting a dinner, this dressing is your secret to effortlessly delicious salads!

Nutriscore Rating: 39/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Granny's Red French Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup Tomato ketchup
  • 0.75 cup Sugar
  • 0.5 cup White vinegar
  • 1 cup Olive oil
  • 0.25 cup Water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, combine the ketchup, sugar, and white vinegar. Whisk until the sugar begins to dissolve.

Step 2

Slowly add the olive oil in a thin stream while continuously whisking to emulsify the mixture.

Step 3

Once the oil is fully incorporated, add the water, Worcestershire sauce, paprika, garlic powder, salt, and black pepper.

Step 4

Whisk until all ingredients are well combined, and the dressing takes on a smooth, uniform texture.

Step 5

Taste and adjust seasoning if needed, adding more sugar for sweetness, vinegar for tanginess, or salt for balance.

Step 6

Transfer the finished dressing to a clean glass jar or airtight container.

Step 7

Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 8

Shake or stir well before each use. Serve over fresh greens or use as a dip for vegetables.

Nutrition Facts

Serving size (834.3g)
Amount per serving % Daily Value*
Calories 2964.2
Total Fat 224.8g 0%
Saturated Fat 34.8g 0%
Polyunsaturated Fat 21.2g
Cholesterol 0mg 0%
Sodium 3869.8mg 0%
Total Carbohydrate 230.1g 0%
Dietary Fiber 1.2g 0%
Total Sugars 209.8g
Protein 0.9g 0%
Vitamin D 0IU 0%
Calcium 62.8mg 0%
Iron 3.9mg 0%
Potassium 433.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%
Protein: 0.1%
Carbs: 31.2%