Granny's Pineapple Drop Cookies

Soft, fruity, and irresistibly nostalgic, Granny's Pineapple Drop Cookies are a delightful treat that’s perfect for any occasion. Bursting with the tropical tang of crushed pineapple and a hint of vanilla, these cookies are deliciously tender with golden edges and a melt-in-your-mouth texture. Easy to make, they come together in just under 30 minutes, making them an ideal choice for busy bakers. For an extra touch of sweetness, finish them with a drizzle of optional pineapple glaze, crafted from reserved pineapple juice and powdered sugar. Perfect for cookie swaps, dessert tables, or a comforting afternoon snack, this recipe combines old-fashioned charm with a refreshing twist. Whether you're looking for pineapple cookie recipes or crave a unique cookie idea, Granny’s Pineapple Drop Cookies are sure to brighten any day!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained (reserve juice)
• 1 cup powdered sugar (for optional glaze)
• 2 tablespoons reserved pineapple juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer on medium speed.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.

Step 5

Gradually mix the dry ingredients into the wet ingredients in three additions, mixing until just combined. Avoid overmixing.

Step 6

Gently fold in the crushed pineapple until evenly distributed throughout the dough.

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, and that’s okay.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

For the optional glaze, whisk together the powdered sugar and reserved pineapple juice in a small bowl until smooth. Drizzle over the cooled cookies as desired.

Step 11

Serve and enjoy these deliciously soft and tangy pineapple drop cookies!

Nutrition Facts

Serving size	(1189.1g)

Amount per serving	% Daily Value*
Calories	4029.8

Total Fat 151.9g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 1801.5mg	0%
Total Carbohydrate 641.1g	0%
Dietary Fiber 12.2g	0%
Total Sugars 404.5g
Protein 40.0g	0%

Vitamin D 41IU	0%
Calcium 225.3mg	0%
Iron 16.3mg	0%
Potassium 853.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 3.9%

Carbs: 62.7%