Granny's Pancakes
Fluffy, golden, and irresistibly nostalgic, Granny's Pancakes are the ultimate comfort breakfast that brings homemade goodness to your table in just 25 minutes. Made with simple pantry staples like all-purpose flour, whole milk, and vanilla extract, these classic pancakes are perfectly tender with just the right hint of sweetness from a touch of granulated sugar. The secret to their light, airy texture lies in the balanced combination of baking powder and careful mixing—don’t overmix to keep them lusciously fluffy! Cooked to perfection on a lightly greased skillet, these made-from-scratch pancakes are ideal for topping with maple syrup, fresh fruit, or whipped cream. Perfect for weekend mornings or whenever you're craving a warm, family-friendly breakfast classic, Granny's Pancakes are easy to whip up and sure to please.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups whole milk
- 3 tablespoons unsalted butter, melted
- 1 unit large egg
- 1 teaspoons vanilla extract
- 1 tablespoon butter or oil (for greasing the pan)
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.
Step 2
In a separate medium-sized bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently with a whisk or spatula until just combined. The batter should be slightly lumpy; do not overmix.
Step 4
Heat a large non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake, leaving space between pancakes to prevent them from spreading into each other.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
| Serving size | (633.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1437.7 |
| Total Fat 62.3g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 346.6mg | 0% |
| Sodium 2272.1mg | 0% |
| Total Carbohydrate 181.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 41.0g | |
| Protein 35.3g | 0% |
| Vitamin D 184.2IU | 0% |
| Calcium 440.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 740.5mg | 0% |
Source of Calories