Granny's Molasses Cookies

Rediscover the timeless charm of 'Granny’s Molasses Cookies,' a classic treat that wraps you in warmth and nostalgia with every bite. These soft, spiced cookies are made with rich molasses, cinnamon, ginger, and cloves, creating a perfectly balanced flavor that's both sweet and subtly smoky. The cookie dough is rolled in sugar for a delightful crackled finish that complements their chewy texture. With just 20 minutes of prep, these old-fashioned cookies are easy to bake and perfect for holiday gatherings, cozy afternoons, or gifting. Plus, they stay fresh for days, making them an irresistible make-ahead dessert!

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup molasses
• 1 whole large egg
• 1 teaspoon vanilla extract
• 0.25 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.

Step 4

Add the molasses, egg, and vanilla extract to the creamed mixture, and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until the dough comes together.

Step 6

Using a tablespoon or cookie scoop, portion the dough into 1-inch balls. Roll each ball in the reserved 1/4 cup of granulated sugar to coat.

Step 7

Place the dough balls 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crackled appearance.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or store at room temperature in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(1019.4g)

Amount per serving	% Daily Value*
Calories	4103.6

Total Fat 152.7g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 573.5mg	0%
Sodium 3863.3mg	0%
Total Carbohydrate 649.2g	0%
Dietary Fiber 11.7g	0%
Total Sugars 371.5g
Protein 45.2g	0%

Vitamin D 41IU	0%
Calcium 478.0mg	0%
Iron 25.7mg	0%
Potassium 2867.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 4.4%

Carbs: 62.5%