Granny's Greek Fried Potatoes
Transport your taste buds to the sun-drenched Mediterranean with Granny's Greek Fried Potatoes, a crispy, golden delight infused with bold flavors and comforting aromas. This quick and easy recipe features tender Russet potatoes fried to perfection in olive oil, seasoned with garlic, fresh oregano, and tangy lemon juice for an authentic Greek twist. Enhanced with a touch of paprika for warmth and garnished with vibrant parsley, these potatoes are irresistibly crispy on the outside while remaining fluffy on the inside. Whether served as a flavorful side dish or a satisfying snack, Granny’s Greek Fried Potatoes are a perfect blend of simple ingredients and traditional cooking techniques, ready in just 40 minutes to bring a taste of Greece to your table.
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Ingredients
- 4 medium Russet potatoes
- 100 ml Olive oil
- 4 cloves Garlic
- 2 tablespoons Fresh oregano
- 1 whole Lemon
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Ground paprika
- 2 tablespoons Chopped parsley
Directions
Step 1
Wash and peel the potatoes, then cut them into even-sized wedges or thick slices, about 1/2 inch thick.
Step 2
Submerge the potato slices in a bowl of cold water for 10 minutes to remove excess starch, then drain and pat dry with a kitchen towel.
Step 3
Heat the olive oil in a large skillet or frying pan over medium heat until shimmering.
Step 4
Smash the garlic cloves with the side of a knife, keeping them whole to infuse the oil. Add them to the skillet and fry for 1 minute until fragrant.
Step 5
Add the potato slices in a single layer without overcrowding the pan, frying in batches if necessary. Let them fry undisturbed for about 5-6 minutes on one side, or until golden brown.
Step 6
Flip the potato slices and fry for another 5-6 minutes, or until golden and crispy on both sides. Adjust the heat to prevent burning.
Step 7
Sprinkle the salt, black pepper, paprika, and half of the oregano over the potatoes. Toss gently to coat evenly.
Step 8
Squeeze the juice of half the lemon over the potatoes while they finish cooking, and remove the garlic cloves if desired for a milder flavor.
Step 9
Transfer the potatoes to a serving plate and garnish with the remaining oregano, chopped parsley, and lemon wedges on the side.
Step 10
Serve immediately and enjoy Granny's Greek Fried Potatoes as a side dish or snack!
Nutrition Facts
| Serving size | (875.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576.0 |
| Total Fat 95.4g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2468.1mg | 0% |
| Total Carbohydrate 164.7g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 9.8g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.9mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 4126.9mg | 0% |
Source of Calories