Granny's Fudge
Indulge in the nostalgia of a time-honored family favorite with Granny's Fudge—a classic homemade confection that’s irresistibly rich, creamy, and decadent. Made with simple pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk, this old-fashioned fudge perfectly balances melt-in-your-mouth sweetness with a hint of buttery smoothness. A pinch of salt and a splash of pure vanilla extract add depth to its bold chocolate flavor, while optional chopped nuts provide a delightful crunch. The recipe involves a little candy-making magic, as you carefully simmer the mixture to the soft ball stage and beat it to the perfect velvety texture. With just 10 minutes of prep and a few hours to set, this easy yet impressive treat makes 24 squares that are perfect for sharing—or keeping all to yourself. Whether gifted during the holidays or enjoyed as an everyday indulgence, Granny's Fudge is a timeless dessert that’s sure to win hearts.
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Ingredients
- 3 cups granulated sugar
- 0.6667 cup unsweetened cocoa powder
- 1 cup whole milk
- 0.5 cup unsalted butter
- 1.5 teaspoons vanilla extract
- 1 pinch salt
- 0.5 cup chopped nuts (optional)
Directions
Step 1
Prepare an 8x8-inch square pan by lining it with foil or parchment paper, leaving overhang for easy removal, and lightly grease it with butter or nonstick spray.
Step 2
In a heavy-bottomed saucepan, whisk together the granulated sugar and cocoa powder until well combined.
Step 3
Add the whole milk, unsalted butter, and salt to the saucepan. Place it over medium heat and stir until the sugar dissolves and the butter melts.
Step 4
Once the mixture starts to simmer, stop stirring and attach a candy thermometer to the side of the pan. Allow the mixture to cook undisturbed until it reaches 234°F (soft ball stage). This will take approximately 10-15 minutes.
Step 5
Remove the saucepan from the heat and carefully stir in the vanilla extract. If you'd like to add chopped nuts, fold them in at this point.
Step 6
Let the mixture cool undisturbed for about 5 minutes or until it reaches 110°F. Then, using a wooden spoon, beat the fudge vigorously until it thickens, loses its gloss, and starts to pull away from the sides of the pan. This process will take about 7-10 minutes.
Step 7
Quickly pour the fudge into the prepared pan, spreading it evenly using a rubber spatula. Work quickly, as the fudge will begin to set as it cools.
Step 8
Let the fudge cool completely at room temperature until firm, about 2-3 hours. For faster setting, you can place it in the refrigerator.
Step 9
Once set, use the overhanging edges of foil or parchment to lift the fudge out of the pan. Cut it into 24 squares or desired sizes, and serve or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (1121.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3587.5 |
| Total Fat 109.2g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 153.3mg | 0% |
| Sodium 241.0mg | 0% |
| Total Carbohydrate 722.7g | 0% |
| Dietary Fiber 62.5g | 0% |
| Total Sugars 618.1g | |
| Protein 50.5g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 557.5mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 3178.3mg | 0% |
Source of Calories