Granny's Fruit Loaf
Delightfully moist and packed with flavor, Granny's Fruit Loaf is a timeless tea-time treat that combines the natural sweetness of plump dried fruits with the warming spices of cinnamon and nutmeg. This traditional recipe features a unique twist—soaking the fruits in hot black tea, which infuses them with a rich depth of flavor while keeping the loaf wonderfully soft. With just a handful of pantry staples, minimal prep, and no mixer required, this easy-to-make loaf is perfect for novice bakers and seasoned pros alike. Serve slices plain or slathered with butter for a comforting snack or a cozy accompaniment to your favorite cup of tea. Plus, it keeps beautifully for days, making it a practical yet indulgent baked good for any occasion!
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Ingredients
- 250 grams Mixed dried fruits (raisins, sultanas, currants)
- 150 grams Brown sugar
- 250 milliliters Hot black tea
- 250 grams Self-raising flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 large Egg
- 1 tablespoon Butter (optional, for greasing)
Directions
Step 1
In a large mixing bowl, combine the mixed dried fruits and brown sugar.
Step 2
Pour the hot black tea over the fruit mixture, stir well, and let it soak for at least 1 hour (or until the fruit has plumped).
Step 3
Preheat your oven to 170°C (340°F) and grease a 2-pound loaf tin with butter or line it with baking parchment.
Step 4
Sift the self-raising flour, ground cinnamon, and ground nutmeg into the soaked fruit mixture. Gently fold together until just combined.
Step 5
Beat the egg in a small bowl, then add it to the batter and mix thoroughly until the ingredients are evenly distributed.
Step 6
Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
Step 7
Bake the fruit loaf in the preheated oven for 75 minutes, or until a skewer inserted into the center comes out clean.
Step 8
Remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve plain or with a generous smear of butter. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (977.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2514.7 |
| Total Fat 24.2g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 249.9mg | 0% |
| Sodium 2276.9mg | 0% |
| Total Carbohydrate 539.2g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 294.0g | |
| Protein 38.6g | 0% |
| Vitamin D 60.9IU | 0% |
| Calcium 343.9mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2524.3mg | 0% |
Source of Calories