Granny's Cut Out Cookies

Transport yourself back to the warmth of Grandma’s kitchen with Granny’s Cut Out Cookies – a timeless recipe that’s as fun to make as it is delicious to eat. These buttery, tender cookies are the perfect canvas for creative cookie cutters, making them a delightful treat for holidays, birthdays, or any occasion that calls for a little nostalgia. With a blend of simple pantry staples like all-purpose flour, butter, and vanilla, these cookies bake to golden perfection in just minutes. Whether you enjoy them plain or decorated with a glossy homemade icing and a touch of food coloring, they’re guaranteed to bring smiles to every bite. Ideal for baking with kids or as a heartfelt homemade gift, this cookie recipe is a must-have for every baker’s collection.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Milk (if needed)
• 1.5 cups Powdered sugar (for optional icing)
• 3 tablespoons Milk (for optional icing)
• 0.5 teaspoon Vanilla extract (for optional icing)
• 0 Food coloring (optional)

Directions

Step 1

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy using a hand or stand mixer.

Step 2

Add the eggs and vanilla extract to the bowl, and continue mixing until fully combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. If the dough seems too dry, add 1 tablespoon of milk to bring it together.

Step 5

Divide the dough in half and shape each portion into a flat disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 6

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 7

On a lightly floured surface, roll out the dough to about 1/4 inch (6 mm) thickness. Use cookie cutters to cut out shapes, and transfer the cookies to the prepared baking sheets.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden.

Step 9

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

If desired, prepare the icing by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Add food coloring if desired.

Step 11

Use a spoon or piping bag to decorate the cooled cookies with the icing. Allow the icing to set before serving.

Nutrition Facts

Serving size	(848.0g)

Amount per serving	% Daily Value*
Calories	3081.4

Total Fat 110.7g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat g
Cholesterol 625.0mg	0%
Sodium 1815.9mg	0%
Total Carbohydrate 482.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 204.6g
Protein 52.0g	0%

Vitamin D 106.5IU	0%
Calcium 205.9mg	0%
Iron 18.7mg	0%
Potassium 651.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 6.6%

Carbs: 61.6%