Granny's Cornbread
Warm, golden, and irresistibly comforting, Granny’s Cornbread is a true Southern classic that brings nostalgic charm to any table. This easy-to-make recipe combines the rich flavors of yellow cornmeal, creamy buttermilk, and a touch of sweetness from granulated sugar, creating the perfect balance of moistness and crumbly texture. Baked to perfection in a preheated cast-iron skillet for that signature crispy edge, this cornbread is as delightful on its own as it is paired with hearty stews, spicy chili, or a drizzle of honey. Ready in just 40 minutes and serving up to 8, Granny’s Cornbread is a versatile, crowd-pleasing side dish that’s perfect for family dinners or festive gatherings. Simple ingredients, classic technique, and mouthwatering results make this cherished recipe a must-have for cornbread lovers everywhere.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted
- 2 units large eggs
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and place a cast-iron skillet or an 8-inch round baking pan in the oven to heat as it preheats.
Step 2
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Step 3
In a separate medium bowl, whisk together the buttermilk, melted unsalted butter, and large eggs until fully combined.
Step 4
Slowly pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Carefully remove the heated cast-iron skillet or baking pan from the oven and swirl 2 tablespoons of vegetable oil to evenly coat the bottom and sides.
Step 6
Pour the batter into the hot skillet, spreading it evenly using a spatula if necessary.
Step 7
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the skillet from the oven and allow the cornbread to cool for 5 minutes before slicing and serving.
Step 9
Serve warm with butter, honey, or alongside your favorite stew or chili.
Nutrition Facts
| Serving size | (743.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2041.1 |
| Total Fat 99.2g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 528.0mg | 0% |
| Sodium 2939.7mg | 0% |
| Total Carbohydrate 256.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 38.1g | |
| Protein 43.5g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 368.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 821.5mg | 0% |
Source of Calories