Granny's Corn Hamburger Loaf

Bring comfort food to your table with Granny’s Corn Hamburger Loaf, a timeless twist on classic meatloaf that’s bursting with flavor and hearty texture. This recipe combines seasoned ground beef with sweet, tender canned corn, breadcrumbs for added structure, and a blend of aromatic spices like garlic powder, thyme, and paprika. A touch of ketchup both inside and as a tangy glaze creates the perfect balance of savory and sweet, while milk and egg ensure the loaf stays moist and tender. Baked to perfection in just under an hour, this easy dinner is ideal for busy weeknights or a cozy family meal. Pair it with creamy mashed potatoes and a crisp green salad for a satisfying, homemade feast that’ll have everyone coming back for seconds. With just 15 minutes of prep time, Granny’s Corn Hamburger Loaf is a simple yet unforgettable recipe that blends nostalgia with unbeatable taste!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 1 cup canned corn (drained)
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 0.5 cup onion (finely chopped)
• 0.25 cup ketchup
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.25 cup additional ketchup (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, canned corn, breadcrumbs, milk, egg, and chopped onion.

Step 3

Add in the ketchup, salt, black pepper, dried thyme, garlic powder, and paprika. Mix thoroughly until all ingredients are evenly incorporated.

Step 4

Transfer the meat mixture to the prepared loaf pan, pressing it down gently to form an even shape.

Step 5

Spread the additional 1/4 cup of ketchup evenly over the top of the meatloaf for a flavorful glaze.

Step 6

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the meat is thoroughly cooked and reaches an internal temperature of 160°F (70°C).

Step 7

Remove the loaf from the oven and let it rest for 5 minutes before slicing.

Step 8

Serve warm with your favorite sides, such as mashed potatoes or a fresh green salad, and enjoy!

Nutrition Facts

Serving size	(1403.6g)

Amount per serving	% Daily Value*
Calories	2418.1

Total Fat 139.1g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 712.2mg	0%
Sodium 6284.0mg	0%
Total Carbohydrate 171.7g	0%
Dietary Fiber 11.1g	0%
Total Sugars 48.0g
Protein 136.2g	0%

Vitamin D 107.4IU	0%
Calcium 381.5mg	0%
Iron 18.7mg	0%
Potassium 2603.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 21.9%

Carbs: 27.7%