Nutrition Facts for Granny's corn casserole

Granny's Corn Casserole

Discover the ultimate comfort food with Granny's Corn Casserole, a timeless family favorite that’s as easy to make as it is delicious. This crowd-pleasing side dish combines the sweetness of corn kernels and creamy corn with the richness of sour cream and buttery goodness, all baked to golden perfection with a fluffy corn muffin mix base. Ready in just under an hour with only 10 minutes of prep, this casserole is perfect for holidays, potlucks, or weeknight dinners. Customize it with a touch of sugar for added sweetness or finish with a cheesy topping for a gooey layer of indulgence. Simple, satisfying, and bursting with nostalgic charm, Granny’s Corn Casserole is a must-try classic that will have everyone coming back for seconds!

Nutriscore Rating: 56/100
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Image of Granny's Corn Casserole
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Servings: 8

Ingredients

  • 15 oz sweet corn kernels, drained
  • 15 oz creamed corn
  • 8.5 oz corn muffin mix (such as Jiffy)
  • 1 cup sour cream
  • 0.5 cup unsalted butter, melted
  • 2 tbsp sugar (optional)
  • 0.5 cup shredded cheddar cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or an equivalent 2-quart casserole dish.

Step 2

In a large mixing bowl, combine the sweet corn kernels, creamed corn, and corn muffin mix. Stir until well mixed.

Step 3

Add sour cream, melted butter, and sugar (if using) to the bowl. Mix thoroughly until the ingredients are fully incorporated.

Step 4

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 5

Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

Step 6

If using shredded cheddar cheese, sprinkle it evenly over the casserole during the last 5 minutes of baking, allowing it to melt.

Step 7

Remove the casserole from the oven and let it rest for 5-10 minutes before serving warm.

Nutrition Facts

Serving size (1521.0g)
Amount per serving % Daily Value*
Calories 3099.5
Total Fat 186.8g 0%
Saturated Fat 108.7g 0%
Polyunsaturated Fat 0g
Cholesterol 433.3mg 0%
Sodium 3002.9mg 0%
Total Carbohydrate 339.7g 0%
Dietary Fiber 20.2g 0%
Total Sugars 125.8g
Protein 50.0g 0%
Vitamin D 12IU 0%
Calcium 931.7mg 0%
Iron 9.3mg 0%
Potassium 1298.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 6.2%
Carbs: 41.9%