Discover the ultimate comfort food with Granny's Corn Casserole, a timeless family favorite that’s as easy to make as it is delicious. This crowd-pleasing side dish combines the sweetness of corn kernels and creamy corn with the richness of sour cream and buttery goodness, all baked to golden perfection with a fluffy corn muffin mix base. Ready in just under an hour with only 10 minutes of prep, this casserole is perfect for holidays, potlucks, or weeknight dinners. Customize it with a touch of sugar for added sweetness or finish with a cheesy topping for a gooey layer of indulgence. Simple, satisfying, and bursting with nostalgic charm, Granny’s Corn Casserole is a must-try classic that will have everyone coming back for seconds!
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or an equivalent 2-quart casserole dish.
In a large mixing bowl, combine the sweet corn kernels, creamed corn, and corn muffin mix. Stir until well mixed.
Add sour cream, melted butter, and sugar (if using) to the bowl. Mix thoroughly until the ingredients are fully incorporated.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
If using shredded cheddar cheese, sprinkle it evenly over the casserole during the last 5 minutes of baking, allowing it to melt.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving warm.
Serving size | (1521.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3099.5 |
Total Fat 186.8g | 0% |
Saturated Fat 108.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 433.3mg | 0% |
Sodium 3002.9mg | 0% |
Total Carbohydrate 339.7g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 125.8g | |
Protein 50.0g | 0% |
Vitamin D 12IU | 0% |
Calcium 931.7mg | 0% |
Iron 9.3mg | 0% |
Potassium 1298.8mg | 0% |
Source of Calories