Discover the nostalgic flavors of "Granny's Coconut Pie," a timeless dessert that combines rich, buttery custard with the tropical sweetness of shredded coconut. This easy-to-make recipe features a creamy filling made with wholesome ingredients like eggs, whole milk, and vanilla, all baked to golden perfection in a flaky, unbaked pie crust. With just 10 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this homemade coconut pie is the epitome of comfort food. Whether served as the grand finale to a family dinner or as a sweet indulgence with your afternoon coffee, this classic coconut pie promises a hearty slice of nostalgia in every bite. Perfect for holidays, potlucks, or anytime you crave a taste of home!
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the granulated sugar, melted unsalted butter, and eggs until well combined.
Add the whole milk, all-purpose flour, and vanilla extract to the bowl. Mix until smooth and no lumps remain.
Stir in the sweetened shredded coconut, ensuring it is evenly distributed throughout the mixture.
Place the unbaked 9-inch pie crust in a pie dish, pressing it down gently to fit the dish snugly.
Pour the coconut filling into the pie crust, smoothing the top with a spatula if necessary.
Bake the pie in the preheated oven for 50 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool to room temperature before slicing.
Serve and enjoy this delightful homemade coconut pie!
Serving size | (943.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3008.3 |
Total Fat 178.4g | 0% |
Saturated Fat 101.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 845.6mg | 0% |
Sodium 910.1mg | 0% |
Total Carbohydrate 328.9g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 245.0g | |
Protein 39.9g | 0% |
Vitamin D 230.4IU | 0% |
Calcium 435.8mg | 0% |
Iron 6.9mg | 0% |
Potassium 809.3mg | 0% |
Source of Calories