Granny's Chocolate Crunch
Indulge in the nostalgic delight of *Granny's Chocolate Crunch*, a no-bake treat that combines rich, melt-in-your-mouth chocolate with a satisfying crispy texture. Perfectly balanced with the slight chew of mini marshmallows and the optional crunch of chopped nuts, this dessert is irresistibly easy to make in just 20 minutes. Featuring pantry staples like crispy rice cereal, golden syrup, and cocoa powder, this family favorite is ideal for beginner bakers or anyone craving a quick fix of chocolate bliss. With its effortless prep and a short chill time, these sweet, crunchy squares are ideal for lunchboxes, potlucks, or cozy nights in. Make a batch of *Granny's Chocolate Crunch* today—your taste buds will thank you!
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Ingredients
- 115 grams Unsalted butter
- 200 grams Milk chocolate
- 4 tablespoons Golden syrup
- 2 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 150 grams Crispy rice cereal
- 50 grams Mini marshmallows
- 50 grams Chopped nuts (optional)
Directions
Step 1
Line an 8x8 inch (20x20 cm) square baking dish with parchment paper and set aside.
Step 2
In a medium saucepan, melt the unsalted butter over low heat.
Step 3
Break the milk chocolate into small pieces and add it to the saucepan along with the golden syrup and cocoa powder. Stir gently until everything is fully melted and smooth.
Step 4
Remove the saucepan from heat and stir in the vanilla extract.
Step 5
In a large mixing bowl, combine the crispy rice cereal, mini marshmallows, and chopped nuts (if using).
Step 6
Pour the melted chocolate mixture over the dry ingredients in the mixing bowl. Gently fold everything together with a rubber spatula or wooden spoon until the cereal mixture is fully coated with the chocolate mixture.
Step 7
Transfer the mixture into the prepared baking dish and press it down evenly using the back of a spoon or your hands. Ensure the surface is smooth and compact.
Step 8
Refrigerate the dish for at least 1 hour or until the mixture is firm and set.
Step 9
Once set, remove the chocolate crunch from the dish and cut it into squares or bars.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (659.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3243.2 |
| Total Fat 190.9g | 0% |
| Saturated Fat 98.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 300.6mg | 0% |
| Sodium 1136.3mg | 0% |
| Total Carbohydrate 376.9g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 230.8g | |
| Protein 36.4g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 464.3mg | 0% |
| Iron 24.5mg | 0% |
| Potassium 1439.9mg | 0% |
Source of Calories