Granny's Chocolate Cherry Cake

Indulge in the rich, nostalgic flavors of Granny's Chocolate Cherry Cake, a decadent dessert that perfectly combines luscious chocolate with the sweetness of fresh cherries. This moist and tender cake starts with a simple homemade batter featuring cocoa powder, buttermilk, and a touch of vanilla, enhanced by a surprise addition of juicy pitted cherries and melty semisweet chocolate chips. Topped with a silky, homemade chocolate glaze that's as easy to make as it is delicious, this cake is a perfect blend of classic comfort and irresistible indulgence. With quick prep time and baked to perfection in just 35 minutes, it’s a show-stopping treat ideal for family gatherings, special occasions, or anytime you’re craving an old-fashioned dessert with a modern twist.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 0.5 cups vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water
• 1.5 cups sweet cherries, pitted and halved
• 0.5 cups semisweet chocolate chips
• 1 cup powdered sugar
• 3 tablespoons unsweetened cocoa powder (for glaze)
• 4 tablespoons butter, melted
• 3 tablespoons milk
• 0.5 teaspoons vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Slowly stir in the hot water, a little at a time, until the batter is smooth and thin.

Step 6

Fold in the pitted and halved cherries and chocolate chips, being careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly.

Step 8

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 10

To make the glaze, whisk together the powdered sugar, cocoa powder, melted butter, milk, and vanilla extract in a small bowl until smooth and pourable.

Step 11

Once the cake has cooled, spread the chocolate glaze evenly over the top.

Step 12

Slice and serve. Store any leftovers covered at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1932.4g)

Amount per serving	% Daily Value*
Calories	5051.1

Total Fat 222.9g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 67.7g
Cholesterol 526.8mg	0%
Sodium 5359.4mg	0%
Total Carbohydrate 791.5g	0%
Dietary Fiber 66.7g	0%
Total Sugars 528.5g
Protein 80.8g	0%

Vitamin D 254.4IU	0%
Calcium 732.6mg	0%
Iron 36.9mg	0%
Potassium 3728.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.9%

Carbs: 57.6%