Granny's Caramel Cinnamon Rolls

Indulge in the nostalgic sweetness of Granny's Caramel Cinnamon Rolls, a classic homemade treat that’s irresistibly soft and gooey. These rolls combine a tender, buttery dough with a rich swirl of brown sugar and cinnamon, all crowned with a luscious homemade caramel sauce made with creamy whipping cream and a touch of sea salt for the perfect balance of flavors. With just 45 minutes of prep time and beginner-friendly techniques, this recipe makes 12 golden, pillowy rolls that are ideal for cozy weekend mornings or holiday gatherings. Serve them warm for a melt-in-your-mouth experience that’ll transport you to comforting childhood memories with every bite! Perfect for fans of homemade pastries, caramel desserts, and cinnamon-spiced indulgence, these rolls are destined to become a beloved family favorite.

Nutriscore Rating: 42/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 0.333 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water
• 1 large Egg
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cup Brown sugar
• 1.5 tablespoons Ground cinnamon
• 5 tablespoons Unsalted butter (softened)
• 0.333 cup Whipping cream
• 1 cup Brown sugar (for caramel sauce)
• 6 tablespoons Unsalted butter (for caramel sauce)
• 0.25 teaspoon Sea salt

Directions

Step 1

In a small saucepan, heat the milk until it starts to steam. Remove from heat and stir in the 6 tablespoons of butter and granulated sugar, letting it cool to lukewarm.

Step 2

Dissolve the yeast in the warm water in a small bowl and let sit for 5 minutes or until foamy.

Step 3

In a mixing bowl, combine the milk mixture, yeast mixture, egg, flour, and salt. Stir to form a soft dough, then knead on a floured surface for about 8 minutes until smooth.

Step 4

Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

Step 5

Roll the dough out into a 12x18-inch rectangle. Spread the 5 tablespoons of softened butter evenly over the surface.

Step 6

Mix the 3/4 cup of brown sugar and cinnamon together in a bowl and sprinkle the mixture over the buttered dough.

Step 7

Starting at the long edge, tightly roll the dough into a log and slice into 12 equal rolls.

Step 8

Grease a 9x13-inch baking dish. Arrange the rolls in the dish, cover, and let rise for an additional 30 minutes.

Step 9

Preheat the oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes until golden and cooked through.

Step 10

While the rolls are baking, make the caramel sauce. In a saucepan, combine 1/3 cup whipping cream, 1 cup of brown sugar, and 6 tablespoons of butter. Stir over medium heat until the mixture thickens and bubbles slightly, about 5 minutes. Remove from heat and stir in the sea salt.

Step 11

Once the rolls are out of the oven, let cool slightly, then pour the caramel sauce over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	(1598.2g)

Amount per serving	% Daily Value*
Calories	5620.3

Total Fat 246.9g	0%
Saturated Fat 146.2g	0%
Polyunsaturated Fat 2.2g
Cholesterol 858.4mg	0%
Sodium 3307.3mg	0%
Total Carbohydrate 795.5g	0%
Dietary Fiber 20.7g	0%
Total Sugars 414.9g
Protein 69.2g	0%

Vitamin D 250.9IU	0%
Calcium 853.1mg	0%
Iron 26.9mg	0%
Potassium 1655.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.9%

Carbs: 56.0%