Granny's Banana Cream Pie No Sugar Added Version

Treat yourself to a slice of nostalgia with Granny's Banana Cream Pie—now in a no-sugar-added version! This wholesome dessert is crafted with naturally sweet ripe bananas and a luscious, silky filling made creamy with unsweetened almond milk. A hint of pure vanilla adds warmth, while a pre-made no-sugar-added graham cracker crust keeps things simple and satisfying. Topped with freshly whipped cream (lightly sweetened with your choice of erythritol or stevia, if desired) and a sprinkle of banana slices for garnish, this pie is a guilt-free indulgence that’s perfect for anyone seeking a low-sugar treat. Ready in under 30 minutes, this easy-to-make recipe is ideal for family gatherings, special celebrations, or whenever you're craving comfort food with a healthy twist.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 large ripe bananas
• 2 cups unsweetened almond milk
• 3 tablespoons cornstarch
• 0.25 teaspoons salt
• 1 teaspoon pure vanilla extract
• 1 9-inch pre-made no-sugar-added graham cracker crust
• 1 cup heavy cream
• 1 tablespoon powdered erythritol or stevia (optional, for whipped cream)
• 1 large sliced banana (optional, for garnish)

Directions

Step 1

Peel 3 bananas and mash them until smooth. Set aside one banana for decoration, if desired.

Step 2

In a medium saucepan, whisk together the unsweetened almond milk, cornstarch, and salt until fully combined.

Step 3

Place the saucepan over medium heat and cook, whisking continuously, until the mixture begins to thicken and bubble. This should take about 5-7 minutes.

Step 4

Once the mixture has thickened, remove the pan from the heat and stir in the mashed bananas and vanilla extract. Mix until fully incorporated.

Step 5

Pour the banana cream mixture into the pre-made graham cracker crust and smooth the top with a spatula. Let the pie cool to room temperature for about 15-20 minutes.

Step 6

While the pie is cooling, whip the heavy cream in a mixing bowl using a hand mixer or stand mixer. If using, add powdered erythritol or stevia to slightly sweeten the whipped cream.

Step 7

Spread the whipped cream over the cooled pie, creating soft peaks.

Step 8

If desired, slice the remaining banana and place the slices on top of the whipped cream for garnish.

Step 9

Refrigerate the pie for at least 2 hours or until fully set before serving.

Step 10

Slice, serve, and enjoy your delicious no-sugar-added banana cream pie!

Nutrition Facts

Serving size	(1688.5g)

Amount per serving	% Daily Value*
Calories	2834.1

Total Fat 144.7g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 240mg	0%
Sodium 2047.5mg	0%
Total Carbohydrate 363.0g	0%
Dietary Fiber 29.9g	0%
Total Sugars 83.0g
Protein 21.9g	0%

Vitamin D 175.7IU	0%
Calcium 879.2mg	0%
Iron 9.2mg	0%
Potassium 2832.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.1%

Carbs: 51.1%