Granny's Banana Cream Pie

Indulge in the nostalgic charm of Granny's Banana Cream Pie, a classic dessert that combines velvety homemade custard with layers of sweet, ripe bananas nestled in a buttery pre-baked pie crust. Perfectly balanced with just the right touch of sugar, this creamy pie is elevated with fresh vanilla and a light, flaky shell for the ultimate comfort treat. Ready in just 40 minutes of active prep and cook time, this pie is chilled to perfection and beautifully garnished with optional whipped cream, shaved chocolate, or toasted coconut for a touch of elegance. Whether served at family gatherings or as a delightful end to a casual meal, this banana custard pie recipe will have everyone coming back for seconds.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 9-inch shell Pre-baked pie crust
• 2.5 cups Whole milk
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 3 medium Bananas
• 1 cup Whipped cream (optional)
• 2 tablespoons Shaved chocolate or toasted coconut (optional garnish)

Directions

Step 1

Prepare a 9-inch pie crust by baking it according to its instructions if using store-bought, or prepare your favorite homemade recipe. Allow it to cool completely while preparing the filling.

Step 2

In a medium saucepan, whisk together the sugar, cornstarch, and salt.

Step 3

Gradually pour in the milk while whisking constantly to prevent lumps.

Step 4

Cook the mixture over medium heat, stirring constantly, until it starts to thicken and bubble, about 6-8 minutes.

Step 5

In a small bowl, whisk the egg yolks. Slowly drizzle about 1 cup of the hot milk mixture into the yolks, whisking constantly, to temper the eggs.

Step 6

Pour the tempered egg yolk mixture back into the saucepan and cook for an additional 2-3 minutes until the custard is thick and coats the back of a spoon. Be careful not to let it boil.

Step 7

Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.

Step 8

Let the custard cool for 5-10 minutes to slightly thicken.

Step 9

Slice the bananas into thin rounds. Arrange a single layer of bananas on the bottom of the cooled pie crust.

Step 10

Pour half of the custard over the bananas and spread it evenly.

Step 11

Add another layer of banana slices over the custard. Pour the remaining custard on top and smooth it out with a spatula.

Step 12

Chill the pie in the refrigerator for at least 4 hours or until set.

Step 13

Before serving, top with whipped cream if desired, and garnish with shaved chocolate or toasted coconut for an extra touch of flavor and texture.

Step 14

Slice and serve chilled. Enjoy your homemade Granny's Banana Cream Pie!

Nutrition Facts

Serving size	(1711.5g)

Amount per serving	% Daily Value*
Calories	3824.3

Total Fat 201.3g	0%
Saturated Fat 95.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 940.3mg	0%
Sodium 2022.3mg	0%
Total Carbohydrate 487.9g	0%
Dietary Fiber 16.1g	0%
Total Sugars 296.5g
Protein 51.2g	0%

Vitamin D 323.3IU	0%
Calcium 1040.6mg	0%
Iron 7.7mg	0%
Potassium 2677.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 5.2%

Carbs: 49.2%