Granny's Apple Cake

Warm, nostalgic, and brimming with autumnal charm, Granny's Apple Cake is a timeless dessert that brings everyone to the table. This classic recipe combines tender chunks of tangy Granny Smith apples with the cozy flavors of cinnamon and brown sugar, creating a moist and flavorful cake that's perfect for any occasion. Elevated by the crunch of optional pecans or walnuts and finished with a delicate dusting of confectioners' sugar, this homestyle treat is as beautiful as it is delicious. With just 20 minutes of prep time and simple steps, Granny's Apple Cake comes together effortlessly, making it an ideal choice for family gatherings or a comforting weeknight indulgence. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels like a warm hug from your childhood kitchen. Perfect for fall baking or holiday get-togethers, this apple cake recipe is sure to become a favorite in your baking repertoire!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 0.5 cup Whole milk
• 3 pieces Granny Smith apples, peeled, cored, and diced
• 0.5 cup Chopped pecans or walnuts (optional)
• 2 tablespoons Confectioners' sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round or square baking pan and set it aside.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer set to medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and gradually add the flour mixture in three additions, alternating with the milk in two additions, starting and ending with the flour mixture. Beat until just combined. Do not overmix.

Step 6

Using a rubber spatula, fold in the diced Granny Smith apples and chopped nuts (if using) until evenly distributed in the batter.

Step 7

Pour the batter into the prepared pan, spreading it evenly with the spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with confectioners' sugar before serving, if desired.

Nutrition Facts

Serving size	(1424.9g)

Amount per serving	% Daily Value*
Calories	3804.7

Total Fat 152.8g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 2318.9mg	0%
Total Carbohydrate 582.4g	0%
Dietary Fiber 24.7g	0%
Total Sugars 365.6g
Protein 49.3g	0%

Vitamin D 133.7IU	0%
Calcium 439.8mg	0%
Iron 16.0mg	0%
Potassium 1465.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 5.1%

Carbs: 59.7%