Granmaw Betty's Cream Cheese Sugar Cake
Indulge in the rich, nostalgic flavors of Granmaw Betty's Cream Cheese Sugar Cake, a timeless dessert that combines classic comfort with a touch of elegance. This luscious cake features a velvety blend of cream cheese and butter, creating a moist, tender crumb that's perfectly accented by the sweetness of granulated sugar and a hint of vanilla. Baked to golden perfection in a bundt pan or baking dish, it’s crowned with a light dusting of powdered sugar for a simple yet stunning finish. With just 20 minutes of prep time and minimal ingredients, this easy-to-follow recipe is perfect for both novice bakers and seasoned pros. Serve it at family gatherings, afternoon teas, or holiday celebrations for an unforgettable treat that’s sure to become a cherished favorite. Keywords: Cream Cheese Sugar Cake, moist dessert, classic cake recipe, easy baking, Granmaw Betty's recipe.
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Ingredients
- 1 cup unsalted butter
- 8 ounces cream cheese
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup powdered sugar
Directions
Step 1
Preheat your oven to 325°F (160°C). Grease and flour a standard 9-inch bundt pan or a 9x13-inch baking dish and set aside.
Step 2
In a large mixing bowl, beat the unsalted butter and cream cheese together using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Step 3
Gradually add the granulated sugar to the mixture and continue beating for another 2 minutes, until light and fluffy.
Step 4
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
Step 5
Mix in the vanilla extract until evenly distributed.
Step 6
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 7
Gradually add the dry ingredients to the wet mixture, beating on low speed just until combined. Do not overmix.
Step 8
Pour the batter into the prepared bundt pan or baking dish, spreading it out evenly with a spatula.
Step 9
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Once cooled, sprinkle the powdered sugar over the top of the cake for a simple garnish before serving.
Step 12
Slice and enjoy your Granmaw Betty's Cream Cheese Sugar Cake with loved ones!
Nutrition Facts
| Serving size | (1314.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4767.6 |
| Total Fat 197.0g | 0% |
| Saturated Fat 108.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1221.1mg | 0% |
| Sodium 2643.9mg | 0% |
| Total Carbohydrate 708.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 468.9g | |
| Protein 69.8g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 398.6mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 940.2mg | 0% |
Source of Calories