Meet the epitome of wholesome, quick, and vibrant lunches with Granma Mary’s Avocado Sandwich—a fresh twist on a classic comfort food that's bursting with flavor! This delightful recipe combines creamy ripe avocado mashed to perfection with zesty lemon juice, a pinch of salt, and a subtle kick of black pepper. Layered on hearty whole-grain bread, each sandwich is elevated with crisp lettuce, juicy tomato slices, and a hint of sharpness from thinly sliced red onion. Perfectly customizable with a light spread of butter for added richness, this 10-minute avocado sandwich recipe offers a healthy, satisfying meal that’s both vegetarian-friendly and packed with nutrients. Whether you're craving a quick lunch or a refreshing snack, this irresistibly simple sandwich is a go-to option you’ll adore.
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Cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until smooth but slightly chunky.
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.
If desired, lightly butter one side of each slice of bread.
Spread the mashed avocado mixture evenly onto two slices of bread.
Layer a lettuce leaf, slices of tomato, and red onion on top of the avocado spread.
Place the remaining slices of bread on top to complete the sandwiches.
Slice the sandwiches in half and serve immediately. Enjoy!
Serving size | (497.0g) |
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Amount per serving | % Daily Value* |
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Calories | 770.4 |
Total Fat 49.4g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 1733.6mg | 0% |
Total Carbohydrate 72.4g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 14.4g | |
Protein 21.2g | 0% |
Vitamin D 14IU | 0% |
Calcium 216.0mg | 0% |
Iron 5.6mg | 0% |
Potassium 1422.9mg | 0% |
Source of Calories