Grands Tuna and Green Chile Melt
Transform your weeknight dinner routine with these irresistible Grands Tuna and Green Chile Melts—an effortless harmony of savory flavors and flaky textures! Featuring buttery refrigerated Grands biscuits as a sturdy base, these handheld delights are filled with a creamy mix of tender tuna, zesty diced green chilies, and rich cheddar cheese for the ultimate comfort food experience. With just 15 minutes of prep time, this easy-to-make recipe promises a golden, cheesy finish thanks to a touch of melted butter brushed on the edges. Perfect for busy families or a casual gathering, these tuna melts are a versatile dish that pairs wonderfully with a crisp salad or a warm bowl of soup. Ready in under 30 minutes, they’re tantalizingly good and guaranteed to satisfy!
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Ingredients
- 1 can (16.3 oz) Refrigerated Grands biscuits
- 2 cans (5 oz each) Canned tuna, drained
- 0.333 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 can (4 oz) Diced green chilies
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Open the can of Grands biscuits and separate the dough into 8 pieces. Place them on the prepared baking sheet, spacing them apart evenly.
Step 3
Flatten each biscuit slightly with your hands or the bottom of a glass to make a larger, thinner round. Set aside.
Step 4
In a medium bowl, combine the drained tuna, mayonnaise, shredded cheddar cheese, diced green chilies, salt, and black pepper. Mix well until fully combined.
Step 5
Spoon a generous portion of the tuna mixture onto the center of each flattened biscuit round, spreading it out slightly but leaving a small border around the edges.
Step 6
Fold the edges of the biscuit dough up slightly around the tuna mixture to create a rim, ensuring the filling stays in place.
Step 7
Brush the melted butter over the edges of the biscuits to give them a golden, flaky finish while baking.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Step 9
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Grands Tuna and Green Chile Melts warm!
Nutrition Facts
| Serving size | (1083.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2975.0 |
| Total Fat 181.0g | 0% |
| Saturated Fat 71.5g | 0% |
| Cholesterol 369.2mg | 0% |
| Sodium 6480.2mg | 0% |
| Total Carbohydrate 205.5g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 35.6g | |
| Protein 125.5g | 0% |
| Vitamin D 773.8IU | 0% |
| Calcium 1018.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1379.2mg | 0% |
Source of Calories