Transport yourself back to a simpler time with "Grandpop Tom's Egg Cream," a nostalgic fizzy drink that’s the perfect blend of creamy, chocolaty goodness and refreshing bubbles. Despite its name, this beloved New York classic has neither eggs nor cream – just three simple ingredients: whole milk, rich chocolate syrup, and chilled seltzer. In just five minutes, you’ll create a delightful drink crowned with a signature frothy head, making it as much fun to look at as it is to sip. Ideal for an afternoon pick-me-up or a retro dessert treat, this quick and easy recipe is a timeless treasure that’s sure to spark joy in every sip. Perfect for lovers of vintage beverages, "Grandpop Tom's Egg Cream" is a must-try for those seeking a refreshing twist on chocolate indulgence.
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Chill a tall 12-ounce glass in the refrigerator for about 10 minutes to ensure your drink stays frosty cold.
Pour the whole milk into the chilled glass, making sure it fills about one-third of the glass.
Add the chocolate syrup to the milk and stir vigorously with a spoon until fully combined. The mixture should be smooth and chocolatey.
Slowly pour the chilled seltzer into the glass, stopping occasionally to gently stir. This helps create the signature foamy head without losing the bubbles.
Once the seltzer is fully incorporated, give one final gentle stir to ensure the drink is well-mixed, leaving the foamy head intact.
Serve immediately with a straw or long spoon, and enjoy this nostalgic, refreshing treat!
Serving size | (270.3g) |
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Amount per serving | % Daily Value* |
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Calories | 120.3 |
Total Fat 4.2g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 14.6mg | 0% |
Sodium 76.4mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 14.4g | |
Protein 4.4g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 153.4mg | 0% |
Iron 0mg | 0% |
Potassium 239.1mg | 0% |
Source of Calories