Grandpa Rowand's Canadian Pickles Sweet
Experience the nostalgic sweetness of *Grandpa Rowand's Canadian Sweet Pickles*, a cherished family recipe that combines crisp cucumbers and tangy onions (optional) with a perfectly balanced brine of white vinegar, granulated sugar, and warm spices like turmeric, mustard seeds, and celery seeds. These homemade pickles deliver a delightful crunch and a touch of old-world charm, making them a standout addition to any charcuterie board or a zesty side for your favorite sandwiches. With an overnight soak and a quick simmer, this time-honored canning recipe ensures a shelf-stable treat that only gets better with age—ideal for capturing the vibrant flavors of summer and savoring them year-round. Perfect for pickle enthusiasts and home preservers alike, this sweet pickle recipe is a must-try for anyone looking to recreate a taste of tradition.
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Ingredients
- 4 pounds cucumbers
- 0.5 cup pickling salt
- 4 cups white vinegar
- 5 cups granulated sugar
- 2 cups water
- 2 tablespoons mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1 pound small onions (optional)
Directions
Step 1
Wash the cucumbers thoroughly and cut into 1/4-inch slices. Peel and slice onions, if using.
Step 2
In a large bowl, layer the cucumber slices with pickling salt. Cover with cold water and place a plate on top to keep the cucumbers submerged. Let sit for 12-24 hours in a cool place or refrigerator.
Step 3
After the soaking period, drain and rinse the cucumber slices well to remove the excess salt.
Step 4
In a large pot, combine white vinegar, granulated sugar, water, mustard seeds, celery seeds, and turmeric. If using onions, add them to the pot as well.
Step 5
Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
Step 6
Add the drained cucumber slices to the pot and bring the mixture to a gentle boil. Simmer for 10 minutes, stirring occasionally.
Step 7
Carefully transfer the hot pickles and brine into sterilized jars, leaving about 1/2 inch of headspace at the top. Make sure the cucumbers are fully submerged in the brine.
Step 8
Seal the jars with sterilized lids and process in a boiling water bath for 10 minutes to ensure proper preservation.
Step 9
Remove jars from the water bath and let cool at room temperature. Store in a cool, dark place for at least 2 weeks to allow the flavors to develop.
Step 10
Serve and enjoy Grandpa Rowand's Canadian Sweet Pickles with your favorite dishes or as a snack!
Nutrition Facts
| Serving size | (4846.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4585.2 |
| Total Fat 11.2g | 0% |
| Saturated Fat 1.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 45702.8mg | 0% |
| Total Carbohydrate 1121.7g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 1054.7g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 728.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 4431.2mg | 0% |
Source of Calories