Crisp, refreshing, and bursting with vibrant flavors, Grandpa Joe's Cucumber Salad is the perfect side dish for warm weather meals or a quick, healthy snack. This easy-to-make recipe combines thinly sliced cucumbers and red onion with a tangy homemade dressing of white vinegar, olive oil, and a touch of sugar, all elevated by fresh dill and aromatic minced garlic. Ready in just 15 minutes, this no-cook salad is light yet flavorful, making it ideal for picnics, barbecues, or simply brightening up weeknight dinners. Serve it chilled or at room temperature for a crowd-pleasing dish that's as versatile as it is delicious.
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Wash the cucumbers thoroughly and pat them dry.
Using a sharp knife or mandoline slicer, thinly slice the cucumbers into round discs. Place the slices in a large mixing bowl.
Peel and thinly slice half of the red onion. Add the onion slices to the bowl with the cucumbers.
Finely chop the fresh dill and sprinkle it over the cucumbers and onions.
In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, black pepper, and minced garlic until the sugar dissolves completely.
Pour the dressing over the cucumber and onion mixture and toss gently to combine, ensuring the vegetables are evenly coated.
Let the salad sit at room temperature for 10 minutes to allow the flavors to meld, or refrigerate for up to 2 hours for a chilled version.
Give the salad a final toss before serving and adjust seasoning with additional salt or pepper, if needed.
Serve the cucumber salad as a refreshing side dish or enjoy it on its own as a light, healthy snack.
Serving size | (770.6g) |
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Amount per serving | % Daily Value* |
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Calories | 404.5 |
Total Fat 28.8g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 2379.4mg | 0% |
Total Carbohydrate 34.1g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 17.0g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.0mg | 0% |
Iron 2.7mg | 0% |
Potassium 1074.0mg | 0% |
Source of Calories