Grandpa Farrell's Scrambled Eggs

Experience comfort food at its finest with Grandpa Farrell's Scrambled Eggs, a timeless recipe that turns simple ingredients into a velvety breakfast masterpiece. These creamy scrambled eggs are made with a harmonious blend of six large eggs, a splash of whole milk or heavy cream, and a touch of unsalted butter for richness. The key lies in the low-and-slow cooking technique, ensuring luscious, soft curds that melt in your mouth. Seasoned with just the right amount of salt and black pepper, and optionally topped with freshly chopped chives for a delicate hint of freshness, this dish is effortlessly elegant. Perfect for busy mornings or indulgent weekend brunches, Grandpa Farrell's Scrambled Eggs pair beautifully with toast, crispy bacon, or your favorite breakfast sides. Ready in under 15 minutes, this recipe is a quick and classic way to start your day on the right note!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 2

Ingredients

• 6 pieces large eggs
• 2 tablespoons whole milk or heavy cream
• 1.5 tablespoons unsalted butter
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons chives (optional, finely chopped)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the milk or heavy cream, salt, and pepper. Use a whisk or fork to beat the mixture until fully combined and slightly frothy.

Step 2

Heat a nonstick skillet over medium-low heat and add the butter. Allow the butter to melt slowly, coating the bottom of the pan completely without letting it brown.

Step 3

Once the butter is melted and slightly foamy, reduce heat to low and pour in the egg mixture.

Step 4

Using a silicone spatula, gently stir the eggs in a continuous, slow motion. Scrape the spatula along the bottom and sides of the pan to avoid sticking.

Step 5

Cook the eggs slowly, stirring frequently, until they form creamy curds. This process should take about 5-7 minutes. Be patient to avoid overcooking.

Step 6

Remove the skillet from the heat just before the eggs are fully set, as they will continue to cook slightly from residual heat.

Step 7

Optional: Garnish with finely chopped chives for a fresh, herby flavor.

Step 8

Serve immediately with toast, bacon, or any of your favorite breakfast sides. Enjoy Grandpa Farrell's perfect scrambled eggs!

Nutrition Facts

Serving size	(356.6g)

Amount per serving	% Daily Value*
Calories	594.1

Total Fat 49.0g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat g
Cholesterol 1165.5mg	0%
Sodium 1026.0mg	0%
Total Carbohydrate 8.1g	0%
Dietary Fiber 0.2g	0%
Total Sugars 1.5g
Protein 37.3g	0%

Vitamin D 255.5IU	0%
Calcium 212.5mg	0%
Iron 6.3mg	0%
Potassium 474.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 24.0%

Carbs: 5.2%