Grandpa Elzinga's Bread

Elevate your homemade bread game with "Grandpa Elzinga's Bread," a timeless recipe that combines simplicity and heartwarming tradition. This classic loaf features pantry staples like all-purpose flour, active dry yeast, and butter, coming together to create a golden, soft, and perfectly chewy bread that’s ideal for sandwiches, toast, or enjoying fresh from the oven with a smear of butter. With a straightforward preparation process and a hands-on kneading technique, this recipe is perfect for both beginner bakers and seasoned pros who crave the satisfaction of making bread from scratch. The slow rise gives the dough a tender texture, while the rich flavor shines through with every bite. Bake up nostalgic perfection and share this versatile loaf with loved ones or savor its homemade goodness on your own. Whether new to bread-making or looking for a foolproof classic, Grandpa Elzinga’s Bread is your go-to recipe for comforting, fresh-baked flavor.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 1

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Warm water (about 110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2 tablespoons Unsalted butter (softened)

Directions

Step 1

In a large mixing bowl, combine warm water and sugar, then sprinkle the active dry yeast on top. Let sit for 5-10 minutes until the yeast becomes frothy.

Step 2

Add the softened butter and salt to the yeast mixture, stirring until combined.

Step 3

Gradually add the all-purpose flour, one cup at a time, stirring until a dough forms.

Step 4

Turn the dough out onto a clean, floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until the dough has doubled in size.

Step 6

Punch down the dough to release air, shape it into a loaf, and place it in a greased 9x5-inch loaf pan.

Step 7

Cover the loaf pan with the kitchen towel again and let the dough rise for another 30 minutes, or until it has doubled in size.

Step 8

Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 9

Remove the bread from the oven and let it cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(909.5g)

Amount per serving	% Daily Value*
Calories	2067.7

Total Fat 28.0g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 3555.7mg	0%
Total Carbohydrate 394.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 26.1g
Protein 52.5g	0%

Vitamin D 14IU	0%
Calcium 73.3mg	0%
Iron 22.6mg	0%
Potassium 663.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.4%

Protein: 10.3%

Carbs: 77.3%