Grandpa Elmer's Hamburgers

Sink your teeth into the nostalgic flavors of **Grandpa Elmer’s Hamburgers**, a timeless recipe that combines simplicity and bold taste. These juicy, homemade beef patties are crafted from a perfectly seasoned 80/20 ground beef blend, infused with garlic and onion powder, and a splash of Worcestershire sauce for a savory punch. Cooked to perfection on the grill or stovetop, these burgers are topped with optional melted cheese and nestled between buttery, toasted buns. Complete the masterpiece with crisp lettuce, ripe tomato slices, tangy pickles, and classic condiments like ketchup and mustard. Ready in just 25 minutes, this family-favorite burger recipe delivers restaurant-quality flavors in the comfort of your kitchen. Perfect for BBQs, weeknight dinners, or any occasion that calls for an irresistible burger experience!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 lbs Ground beef (80/20 blend)
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Worcestershire sauce
• 4 slices Cheese slices (optional, your choice of cheddar, American, or Swiss)
• 4 pcs Burger buns
• 2 tbsp Butter
• 4 pcs Lettuce leaves
• 8 pcs Tomato slices
• 12 pcs Pickle slices
• 0.25 cup Ketchup
• 0.25 cup Mustard

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until the seasoning is evenly distributed, being careful not to overwork the meat.

Step 2

Divide the ground beef mixture into 4 equal portions. Shape each portion into a patty about ½ inch thick, creating a shallow indentation in the center of each patty with your thumb to prevent doming as they cook.

Step 3

Preheat a skillet or grill to medium-high heat. If using a skillet, lightly grease it with a bit of butter or oil.

Step 4

Cook the burger patties for 3-4 minutes on the first side without moving them, allowing a nice crust to form. Then flip and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for well-done burgers. If adding cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt.

Step 5

While the burgers cook, toast the burger buns. Spread a small amount of butter on the cut sides of the buns and toast them on the grill or in a dry skillet until golden brown.

Step 6

Assemble the burgers: Start with the bottom bun, followed by a lettuce leaf, a cooked patty, tomato slices, pickle slices, ketchup, and mustard. Add the top bun to finish.

Step 7

Serve immediately with your favorite sides, such as fries or coleslaw, and enjoy Grandpa Elmer's classic hamburgers!

Nutrition Facts

Serving size	(1390.1g)

Amount per serving	% Daily Value*
Calories	3002.5

Total Fat 205.9g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat 1.2g
Cholesterol 663.5mg	0%
Sodium 6479.6mg	0%
Total Carbohydrate 117.4g	0%
Dietary Fiber 11.5g	0%
Total Sugars 27.6g
Protein 160.5g	0%

Vitamin D 70.6IU	0%
Calcium 1192.9mg	0%
Iron 22.3mg	0%
Potassium 2662.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 21.7%

Carbs: 15.8%