Grandpa Cornish's Deep Fried Fish

Dive into the nostalgia of coastal comfort food with Grandpa Cornish’s Deep Fried Fish, a timeless family recipe that delivers irresistibly crispy, golden fillets every time. Perfectly seasoned with a blend of garlic, paprika, and a touch of black pepper, this recipe uses sparkling water to create a light and airy batter that clings beautifully to tender fish like cod, haddock, or pollock. Deep-fried to perfection in hot oil, each fillet is crunchy on the outside and melt-in-your-mouth flaky on the inside. Ready in just 30 minutes, it’s an ideal dish for weeknight dinners or casual gatherings. Serve these crispy fish fillets hot with a squeeze of fresh lemon and pair them with tartar sauce, malt vinegar, or a classic side of fries for the ultimate fish-and-chips experience.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Fish fillets (e.g., cod, haddock, or pollock)
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 large Egg
• 1 cup Sparkling water (or club soda)
• 4 cups Vegetable oil (for frying)
• 4 pieces Lemon wedges

Directions

Step 1

Rinse the fish fillets under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well.

Step 3

In a separate small bowl, whisk the egg. Add the egg and sparkling water to the flour mixture. Stir gently until you achieve a smooth, lump-free batter. The consistency should be similar to pancake batter; if it's too thick, add a little more sparkling water.

Step 4

Heat the vegetable oil in a deep fryer or a large heavy-bottomed pot to 350°F (175°C). Use a cooking thermometer to ensure precise temperature for the best frying results.

Step 5

While the oil heats, lightly dredge the fish fillets in a bit of flour to coat them (this will help the batter stick to the fish). Shake off any excess flour.

Step 6

Once the oil is ready, dip one fish fillet into the batter, ensuring it's fully coated, then carefully lower it into the hot oil. Repeat for the remaining fillets, frying in batches to avoid overcrowding the pan.

Step 7

Fry each batch of fish for about 4-5 minutes, or until the batter is golden brown and crispy. Flip the fillets halfway through cooking if needed to ensure even frying.

Step 8

Remove the fried fish from the oil using a slotted spoon and place them on a plate lined with paper towels to remove any excess oil.

Step 9

Serve the deep-fried fish hot, garnished with lemon wedges for squeezing over the top. Best paired with tartar sauce, malt vinegar, or a side of crispy fries.

Nutrition Facts

Serving size	(1827.1g)

Amount per serving	% Daily Value*
Calories	9095.0

Total Fat 959.3g	0%
Saturated Fat 138.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 419.5mg	0%
Sodium 3175.5mg	0%
Total Carbohydrate 115.0g	0%
Dietary Fiber 5.4g	0%
Total Sugars 1.3g
Protein 100.0g	0%

Vitamin D 853.8IU	0%
Calcium 144.2mg	0%
Iron 8.7mg	0%
Potassium 1517.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 4.2%

Carbs: 4.8%