Grandpa Cooley's Angry Deviled Eggs

Get ready to bring some fiery flair to your appetizer game with *Grandpa Cooley's Angry Deviled Eggs*! This boldly spiced twist on a classic deviled egg recipe is perfect for heat lovers, combining creamy yolks with a zesty kick from hot sauce, chipotle chili powder, and cayenne pepper. A splash of white vinegar brightens the flavors, while a pinch of paprika and fresh herbs make for an optional yet irresistible garnish. With just 40 minutes from start to finish, these eggs are simple to prepare but pack a punch that will leave your taste buds buzzing. Perfect for game days, parties, or any gathering, these spicy deviled eggs are guaranteed to spark conversation. Adjust the spice level to suit your crowd, but be warned—Grandpa Cooley’s recipe isn’t for the faint of heart!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 pieces large eggs
• 0.333 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons hot sauce (e.g., Tabasco or your favorite)
• 1 teaspoon chipotle chili powder
• 0.5 teaspoon ground cayenne pepper
• 1 teaspoon white vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon paprika (optional, for garnish)
• 2 tablespoons fresh cilantro or parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a large pot and cover them with cold water until about 1 inch above the eggs.

Step 2

Bring the water to a gentle boil over medium-high heat. Once the water begins to boil, cover the pot, reduce the heat to low, and let the eggs simmer for 10 minutes.

Step 3

After 10 minutes, carefully transfer the eggs to an ice bath (a bowl of ice water) to stop the cooking process. Let them cool for at least 5 minutes.

Step 4

Once the eggs are cool, peel them gently and slice each egg in half lengthwise. Remove the yolks and place them in a medium-sized mixing bowl.

Step 5

Using a fork, mash the egg yolks until they are crumbly and smooth.

Step 6

Add mayonnaise, Dijon mustard, hot sauce, chipotle chili powder, cayenne pepper, white vinegar, salt, and black pepper to the yolks. Mix thoroughly until the filling is creamy and well combined.

Step 7

Taste the filling and adjust the seasonings if necessary, adding more salt, spices, or hot sauce according to your heat preference.

Step 8

Using a spoon or a piping bag with a star tip, evenly fill the hollowed-out egg whites with the yolk mixture.

Step 9

Sprinkle the filled eggs with paprika for a touch of color and smoky flavor, if desired.

Step 10

Garnish with chopped fresh cilantro or parsley for an added pop of freshness (optional).

Step 11

Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld.

Step 12

Serve chilled and enjoy the spicy kick of Grandpa Cooley's Angry Deviled Eggs!

Nutrition Facts

Serving size	(719.9g)

Amount per serving	% Daily Value*
Calories	1466.3

Total Fat 121.1g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat g
Cholesterol 2310.4mg	0%
Sodium 2759.1mg	0%
Total Carbohydrate 31.8g	0%
Dietary Fiber 3.1g	0%
Total Sugars 0.7g
Protein 72.9g	0%

Vitamin D 480IU	0%
Calcium 350.5mg	0%
Iron 13.4mg	0%
Potassium 961.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 19.3%

Carbs: 8.4%