Grandpa's Sauerkraut and Kielbasa

Savor the comforting flavors of "Grandpa's Sauerkraut and Kielbasa," a hearty, old-fashioned dish that combines tangy sauerkraut, smoky kielbasa sausage, and a touch of sweetness from tender apples and brown sugar. This easy-to-make one-pan recipe is elevated with aromatic onions, caraway seeds, and a splash of chicken broth, creating a mouthwatering medley of savory and slightly sour notes. Slow-simmered to perfection, it’s an ideal choice for cozy family dinners or potluck gatherings. Serve it with creamy mashed potatoes or crusty bread to soak up every last drop of its rich flavors. Best of all, this 45-minute dish is a timeless crowd-pleaser that’s as simple to prepare as it is delicious. Keywords: sauerkraut and kielbasa recipe, Polish comfort food, smoked sausage and cabbage, one-pan sauerkraut dinner.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 pounds kielbasa sausage
• 32 ounces sauerkraut
• 2 tablespoons unsalted butter
• 1 large yellow onion
• 1 medium apple
• 1 tablespoon brown sugar
• 1 teaspoon caraway seeds
• 1 cup chicken broth
• 1 whole bay leaf
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Slice the kielbasa sausage into 1/4-inch thick rounds and set aside.

Step 2

Drain and rinse the sauerkraut in cold water to reduce its saltiness, then set it aside to drain completely.

Step 3

Peel and thinly slice the yellow onion. Core and dice the apple into small cubes.

Step 4

Heat a large skillet or Dutch oven over medium heat. Add the unsalted butter and allow it to melt.

Step 5

Add the sliced onion to the skillet and sauté for 3-4 minutes, until softened and translucent.

Step 6

Stir in the diced apple, cooking for another 2-3 minutes until slightly softened.

Step 7

Add the drained sauerkraut to the skillet, followed by the brown sugar and caraway seeds. Stir well to combine the flavors.

Step 8

Pour in the chicken broth and tuck the bay leaf into the mixture.

Step 9

Season with black pepper and salt, then stir gently to incorporate.

Step 10

Distribute the sliced kielbasa evenly across the sauerkraut mixture.

Step 11

Reduce the heat to low, cover the skillet or Dutch oven, and let it simmer for 30 minutes. Stir occasionally to prevent sticking.

Step 12

After 30 minutes, remove the bay leaf and taste the sauerkraut mixture. Adjust seasoning with additional salt or pepper if needed.

Step 13

Serve hot, either on its own or with a side of mashed potatoes or crusty bread for a complete meal.

Nutrition Facts

Serving size	(2202.2g)

Amount per serving	% Daily Value*
Calories	2402.7

Total Fat 191.9g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 418.5mg	0%
Sodium 11938.5mg	0%
Total Carbohydrate 99.0g	0%
Dietary Fiber 33.2g	0%
Total Sugars 61.4g
Protein 70.2g	0%

Vitamin D 36.3IU	0%
Calcium 529.6mg	0%
Iron 22.7mg	0%
Potassium 3540.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 11.7%

Carbs: 16.5%