Grandpa's Puttanesca Sauce
Dive into the bold, briny flavors of Grandpa's Puttanesca Sauce, a rustic Italian classic that comes together in just 35 minutes. This rich and savory tomato-based sauce features the perfect balance of umami-packed anchovies, zesty capers, and tangy Kalamata olives, harmonized with garlic, red chili flakes, and a hint of dried oregano. With canned whole peeled tomatoes forming the luscious backbone, this quick-prep recipe is ideal for busy weeknights yet sophisticated enough to impress dinner guests. Whether served over al dente spaghetti or paired with crusty bread for dipping, this timeless sauce offers a vibrant taste of Mediterranean comfort. Perfect for lovers of bold flavors and hearty, homemade Italian cuisine!
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Ingredients
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves (minced)
- 6 pieces Anchovy fillets (in oil)
- 1 teaspoon Red chili flakes
- 1 can Canned whole peeled tomatoes (28 oz)
- 0.5 cup Kalamata olives (pitted and sliced)
- 2 tablespoons Capers (rinsed)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried oregano
- 0 Salt (to taste)
- 0 Ground black pepper (to taste)
Directions
Step 1
Heat the olive oil in a large skillet or saucepan over medium heat.
Step 2
Add the minced garlic, anchovy fillets, and red chili flakes. Stir and cook for 2-3 minutes, mashing the anchovies with a spoon until they disintegrate and form a paste.
Step 3
Pour in the canned tomatoes with their juice. Use a wooden spoon to break the tomatoes into smaller pieces as they cook.
Step 4
Stir in the sliced olives, capers, parsley, and dried oregano. Mix well to combine all ingredients.
Step 5
Bring the sauce to a gentle simmer and let it cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
Step 6
Taste the sauce and season with salt and ground black pepper as needed (keep in mind that the anchovies, capers, and olives add natural saltiness).
Step 7
Remove the sauce from heat and serve immediately over your favorite pasta, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1085.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1040.0 |
| Total Fat 74.8g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 60mg | 0% |
| Sodium 7050.7mg | 0% |
| Total Carbohydrate 43.6g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 20.2g | |
| Protein 40.4g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 369.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1694.4mg | 0% |
Source of Calories