Grandpa's No Nonsense Chili

Hearty, bold, and irresistibly satisfying, Grandpa's No Nonsense Chili is the ultimate comfort food for chilly days or casual family dinners. This classic recipe features tender ground beef, a colorful medley of diced onions, bell peppers, and garlic, and a perfectly spiced tomato base enriched with hearty kidney and black beans. Simmered to perfection with flavorful seasonings like chili powder, cumin, and paprika, this chili strikes the ideal balance of richness and warmth. Quick to prepare and slow-simmered for deep flavor, it’s a timeless dish that’s as easy to make as it is to love. Customize with toppings like shredded cheese, sour cream, or green onions to make it your own, and enjoy a bowlful of pure comfort with every bite. Perfect for busy weeknights or game day gatherings, it's a no-fuss crowd-pleaser that delivers big on taste!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 4 cloves garlic, minced
• 28 ounces canned diced tomatoes (undrained)
• 16 ounces canned tomato sauce
• 15 ounces canned kidney beans (drained and rinsed)
• 15 ounces canned black beans (drained and rinsed)
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional, for heat)
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon vegetable oil

Directions

Step 1

Heat a large pot over medium-high heat and add the vegetable oil.

Step 2

Add the diced onion and green bell pepper to the pot. Sauté for 5–7 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1–2 minutes, until fragrant.

Step 4

Add the ground beef to the pot. Break it apart with a spoon and cook until browned, about 8–10 minutes. Drain excess fat if necessary.

Step 5

Stir in the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1–2 minutes to bloom the spices.

Step 6

Add the canned diced tomatoes (with their juices), tomato sauce, kidney beans, black beans, and beef broth. Stir well to combine.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot partially with a lid and let it simmer for 60–75 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning if needed. Add more salt, spices, or a splash of beef broth to reach the desired flavor and consistency.

Step 9

Serve hot in bowls, garnished with shredded cheese, sour cream, green onions, or crackers if desired.

Nutrition Facts

Serving size	(3630.1g)

Amount per serving	% Daily Value*
Calories	3422.9

Total Fat 181.6g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 8.4g
Cholesterol 602.1mg	0%
Sodium 9482.6mg	0%
Total Carbohydrate 248.6g	0%
Dietary Fiber 78.8g	0%
Total Sugars 54.9g
Protein 219.1g	0%

Vitamin D 0IU	0%
Calcium 744.7mg	0%
Iron 45.2mg	0%
Potassium 8175.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 25.0%

Carbs: 28.4%