Grandpa's Fried Potatoes
Crispy, golden, and irresistibly savory, Grandpa’s Fried Potatoes are the ultimate comfort food that’s perfect for breakfast, brunch, or as a hearty side dish to any meal. This timeless recipe combines thinly sliced Russet potatoes with sweet caramelized onions, cooked to perfection in a flavorful mix of butter and vegetable oil. A sprinkle of smoked paprika adds a subtle smoky depth, while fresh parsley brightens the dish as an optional garnish. Achieve that coveted crispy-on-the-outside, tender-on-the-inside texture by following the tried-and-true technique of soaking and drying the potatoes before frying. With just 15 minutes of prep and a sizzling 25 minutes in the skillet, these fried potatoes are simple, satisfying, and sure to become a family favorite. Serve them piping hot and watch them disappear from the plate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 3 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Smoked paprika (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the potatoes and rinse them under cold water to remove any dirt or debris.
Step 2
Slice the potatoes into thin, even rounds, about 1/8-inch thick. Alternatively, cut them into small cubes for a chunkier texture. Place the sliced potatoes into a bowl of cold water to remove excess starch and prevent browning.
Step 3
Peel and dice the onion into small pieces and set aside.
Step 4
Heat a large heavy-bottomed skillet or cast-iron pan over medium heat. Add the unsalted butter and vegetable oil to the pan, allowing the mixture to melt and heat up until it begins to shimmer.
Step 5
While the pan is heating, drain the potatoes and pat them completely dry with a kitchen towel or paper towels. This step is critical to achieving crispy potatoes.
Step 6
Carefully add the potatoes to the hot skillet in an even layer. Avoid overcrowding the pan; if necessary, work in batches or use two pans.
Step 7
Cook the potatoes undisturbed for 5-7 minutes, allowing them to develop a golden crust on the bottom. Then, flip them with a spatula and repeat on the other side.
Step 8
Add the diced onion to the skillet and stir gently to combine it with the potatoes. Cook for an additional 5-7 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Step 9
Sprinkle the salt, black pepper, and smoked paprika (if using) over the potatoes, stirring gently to evenly distribute the seasoning.
Step 10
Continue cooking until the potatoes are tender and crispy, and the onions are caramelized, about 5 more minutes.
Step 11
Remove the skillet from heat and transfer the fried potatoes to a serving dish. Garnish with freshly chopped parsley, if desired.
Step 12
Serve immediately while hot, and enjoy Grandpa's Fried Potatoes as a savory side or comforting breakfast dish!
Nutrition Facts
| Serving size | (882.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256.7 |
| Total Fat 62.6g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 93mg | 0% |
| Sodium 2468.2mg | 0% |
| Total Carbohydrate 164.5g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 12.9g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 4104.2mg | 0% |
Source of Calories