Grandpa's French Toast
Start your morning with the warm, comforting embrace of Grandpa's French Toast—a timeless recipe made with thick-cut white bread or brioche, perfectly soaked in a rich custard of eggs, whole milk, and a touch of heavy cream. Infused with classic flavors of cinnamon, vanilla, and a hint of sweetness, each slice is pan-fried in buttery perfection until golden brown with irresistibly crisp edges. Topped with a dusting of powdered sugar and generously drizzled with warm maple syrup, this nostalgic breakfast dish is a true crowd-pleaser. Ideal for weekend brunches or holiday mornings, this quick and easy recipe comes together in just 30 minutes and can be customized with fresh fruit, whipped cream, or additional cinnamon for extra indulgence. Get ready to create new family traditions with this heartwarming, homestyle favorite!
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Ingredients
- 8 slices thick-cut white bread or brioche
- 4 large eggs
- 1 cup whole milk
- 0.25 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons (plus more for greasing the pan) unsalted butter
- 2 tablespoons (for garnish) powdered sugar
- 0.5 cup (for serving) maple syrup
Directions
Step 1
In a large mixing bowl or shallow dish, whisk together the eggs, whole milk, heavy cream, granulated sugar, cinnamon, vanilla extract, and salt until well combined.
Step 2
Preheat a large nonstick skillet or griddle over medium heat, then add 1 tablespoon of unsalted butter. Allow the butter to melt and coat the surface evenly.
Step 3
Working one slice at a time, dip each piece of bread into the egg mixture, ensuring both sides are thoroughly coated but not overly soaked. Hold the bread over the dish for a moment to let any excess batter drip back into the bowl.
Step 4
Place the soaked bread onto the preheated skillet or griddle. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy on the edges. Work in batches if necessary, adding more butter to the pan between batches.
Step 5
Transfer the cooked French Toast slices to a plate and keep warm by tenting loosely with foil or placing in a 200°F (93°C) oven while cooking the remaining pieces.
Step 6
Once all the slices are cooked, arrange them on serving plates. Dust with powdered sugar and serve with warm maple syrup on the side.
Step 7
Optional: Garnish with fresh fruit, whipped cream, or a sprinkle of additional cinnamon for added flair.
Nutrition Facts
| Serving size | (930.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2072.9 |
| Total Fat 94.8g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 975.3mg | 0% |
| Sodium 2593.9mg | 0% |
| Total Carbohydrate 241.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 103.2g | |
| Protein 65.4g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 604.9mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 988.5mg | 0% |
Source of Calories