Grandpa's Favorite Corn Fritters

Crispy, golden, and irresistibly comforting, Grandpa's Favorite Corn Fritters are a timeless classic that blend sweet and savory flavors in every bite. Made with a combination of all-purpose flour and cornmeal for the perfect texture, these fritters are packed with tender, juicy corn kernels—whether fresh, canned, or frozen—and lightly seasoned with salt, sugar, and a hint of black pepper for balance. A quick batter of eggs, milk, and melted butter keeps them fluffy and moist, while frying in a hot skillet creates a deliciously crisp exterior. Ready in just 25 minutes, these versatile fritters make a delightful side dish or snack. Drizzle them with maple syrup for a sweet finish or serve with a dollop of tangy sour cream for a savory twist. Perfect for family gatherings or lazy weekend mornings, these nostalgic fritters are sure to bring smiles to the table!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.25 cup Cornmeal
• 1.5 teaspoons Baking powder
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 large Eggs
• 0.5 cup Milk
• 2 tablespoons Unsalted butter (melted)
• 1.5 cups Fresh corn kernels (or drained canned/cooked frozen corn)
• 0.25 cup Vegetable oil (for frying)
• 0 optional Maple syrup or sour cream (optional for serving)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, sugar, salt, and black pepper.

Step 2

In a separate bowl, beat the eggs and stir in the milk and melted butter.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to keep the fritters light and fluffy.

Step 4

Gently fold in the corn kernels, ensuring an even distribution throughout the batter.

Step 5

Heat the vegetable oil in a large skillet or frying pan over medium heat. The oil should coat the bottom of the pan and shimmer when ready, but not smoke.

Step 6

Scoop approximately 2 tablespoons of batter per fritter into the skillet, spacing them a couple of inches apart. Flatten the batter slightly with the back of a spoon for even cooking.

Step 7

Fry the fritters for 2-3 minutes on each side, or until golden brown and crisp on the outside. Adjust the heat as needed to avoid burning.

Step 8

Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.

Step 9

Repeat with the remaining batter, adding more oil to the skillet if necessary.

Step 10

Serve the fritters warm, optionally topped with a drizzle of maple syrup for sweetness or a dollop of sour cream for a tangy contrast. Enjoy Grandpa's favorite snack!

Nutrition Facts

Serving size	(822.6g)

Amount per serving	% Daily Value*
Calories	1908.9

Total Fat 101.0g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 445.0mg	0%
Sodium 2097.8mg	0%
Total Carbohydrate 224.5g	0%
Dietary Fiber 15.2g	0%
Total Sugars 50.4g
Protein 42.5g	0%

Vitamin D 135.7IU	0%
Calcium 253.5mg	0%
Iron 10.5mg	0%
Potassium 1393.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 8.6%

Carbs: 45.4%