Grandpa's Favorite Coconut Macaroons

Transport your taste buds to a world of timeless nostalgia with Grandpa's Favorite Coconut Macaroons! These irresistibly chewy confections combine the tropical sweetness of unsweetened shredded coconut with luscious sweetened condensed milk, creating a dessert that's delightfully simple yet indulgent. Fluffy, whipped egg whites add a cloud-like lightness to every bite, while a splash of vanilla lends a comforting aroma. Whether enjoyed plain or drizzled with rich dark chocolate for an elegant flourish, these golden-brown treats are quick to prepare, baking up in just 20 minutes. Perfect for holidays, tea parties, or an afternoon pick-me-up, this easy coconut macaroons recipe will bring joy to every generation.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 18

Ingredients

• 200 grams Unsweetened shredded coconut
• 200 grams Sweetened condensed milk
• 2 large Egg whites
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 100 grams Dark chocolate (optional, for drizzling)

Directions

Step 1

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the mixture is well-coated and sticky.

Step 3

In a separate bowl, whisk the egg whites with the salt until they form medium-stiff peaks. This can take about 2-3 minutes using a hand mixer on medium speed.

Step 4

Gently fold the whipped egg whites into the coconut and condensed milk mixture. Add the vanilla extract and mix until evenly combined. Be careful not to deflate the egg whites completely.

Step 5

Using a tablespoon or small ice cream scoop, scoop out mounds of the mixture and place them onto the prepared baking sheet. Leave about 1 inch of space between each macaroon.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the edges are slightly crispy.

Step 7

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

If desired, melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between intervals, until smooth. Drizzle the melted chocolate over the cooled macaroons for an extra indulgent touch.

Step 9

Allow the chocolate to set, then serve and enjoy Grandpa’s favorite treat!

Nutrition Facts

Serving size	(571.7g)

Amount per serving	% Daily Value*
Calories	2576.4

Total Fat 186.0g	0%
Saturated Fat 148.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 68mg	0%
Sodium 1053.0mg	0%
Total Carbohydrate 214.2g	0%
Dietary Fiber 42.4g	0%
Total Sugars 164.1g
Protein 43.8g	0%

Vitamin D 16IU	0%
Calcium 689.9mg	0%
Iron 17.6mg	0%
Potassium 2534.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 6.5%

Carbs: 31.7%