Grandpa's Chocolate Rum Cake

Indulge in the rich, chocolatey depths of Grandpa's Chocolate Rum Cake, a timeless dessert that's as nostalgic as it is decadent. This moist bundt cake brings together the perfect balance of unsweetened cocoa, dark rum, and a touch of vanilla to create a treat that’s irresistibly flavorful. Topped with a buttery rum glaze that soaks into every crevice, this cake is finished with optional semi-sweet chocolate chips for extra indulgence. Perfect for holiday gatherings or special occasions, Grandpa's Chocolate Rum Cake is made with simple pantry staples and features a no-fail process that guarantees a tender crumb every time. Whether you're a chocolate lover or a fan of boozy desserts, this recipe is sure to impress your family and friends with its luxurious flavor and stunning presentation.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 0.75 cup Cocoa powder (unsweetened)
• 1.5 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 0.5 cup Dark rum
• 0.25 cup Unsalted butter (for the glaze)
• 1 cup Powdered sugar (for the glaze)
• 2 tablespoons Dark rum (for the glaze)
• 0.5 cup Semi-sweet chocolate chips (optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a standard bundt pan and set it aside.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix until well combined.

Step 3

In a separate medium bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be thick.

Step 5

Slowly add the boiling water to the batter, stirring until smooth. Be careful, as the batter will now be thinner.

Step 6

Gently fold in the dark rum to the batter, ensuring it is evenly distributed.

Step 7

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the cake is baking, prepare the glaze by melting the unsalted butter in a small saucepan over low heat.

Step 10

Remove the saucepan from heat, and whisk in the powdered sugar and dark rum until smooth. Set the glaze aside.

Step 11

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then invert it onto a wire rack and let it cool completely.

Step 12

Once the cake has cooled, drizzle the rum glaze evenly over the top, allowing it to drip down the sides.

Step 13

For an optional garnish, sprinkle the semi-sweet chocolate chips over the glaze while it is still slightly warm so they stick to the cake.

Step 14

Let the glaze set before serving. Slice, serve, and enjoy a decadent piece of Grandpa's Chocolate Rum Cake!

Nutrition Facts

Serving size	(1857.5g)

Amount per serving	% Daily Value*
Calories	5351.8

Total Fat 229.3g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 67.5g
Cholesterol 533.1mg	0%
Sodium 4023.8mg	0%
Total Carbohydrate 768.6g	0%
Dietary Fiber 79.8g	0%
Total Sugars 486.8g
Protein 85.7g	0%

Vitamin D 227.6IU	0%
Calcium 708.5mg	0%
Iron 40.5mg	0%
Potassium 3803.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.3%

Carbs: 56.1%