Grandpa's Chicken and Egg Noodles

Warm, hearty, and steeped in tradition, Grandpa’s Chicken and Egg Noodles is the ultimate comfort food that effortlessly brings the flavors of home to your table. This classic one-pot recipe combines tender, slow-simmered chicken with rich, homemade broth infused with aromatic herbs like thyme, bay leaves, and garlic. Soft, buttery egg noodles soak up the savory warmth of the broth, while fresh carrots, celery, and onion add a subtle sweetness and depth. The dish is finished with a sprinkle of fresh parsley for a burst of color and brightness. Perfect for family dinners or cozy nights in, this timeless recipe is easy to prepare and bursting with nostalgic flavor. Serve up a steaming bowl of this rustic delight, and let every spoonful transport you to cherished moments around Grandpa's kitchen table.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 medium-sized (about 4 pounds) Chicken (whole)
• 10 cups Water
• 3 medium, peeled and chopped Carrots
• 3 chopped Celery stalks
• 1 large, diced Yellow onion
• 3 minced Garlic cloves
• 2 whole Bay leaves
• 3 sprigs Fresh thyme
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 12 ounces Egg noodles
• 0.25 cup, chopped Fresh parsley

Directions

Step 1

Place the whole chicken in a large stockpot and cover with 10 cups of water.

Step 2

Add the chopped carrots, celery, onion, minced garlic, bay leaves, and fresh thyme to the pot.

Step 3

Season with 2 teaspoons of salt and 1 teaspoon of black pepper.

Step 4

Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer for 1 hour, skimming any foam that rises to the top.

Step 5

After 1 hour, carefully remove the chicken from the pot and let it cool slightly. Strain the broth to remove any solids, returning the liquid to the pot.

Step 6

Shred the cooked chicken, discarding the bones and skin. Set the shredded meat aside.

Step 7

Bring the strained broth back to a gentle boil and add the egg noodles. Cook according to the package instructions until they are tender, about 8-10 minutes.

Step 8

Add the shredded chicken back into the pot with the cooked noodles and stir to combine.

Step 9

Adjust seasoning with additional salt and pepper as needed.

Step 10

Garnish with freshly chopped parsley before serving. Enjoy warm!

Nutrition Facts

Serving size	(4294.3g)

Amount per serving	% Daily Value*
Calories	1840.6

Total Fat 71.1g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 497.8mg	0%
Sodium 5904.1mg	0%
Total Carbohydrate 147.0g	0%
Dietary Fiber 25.4g	0%
Total Sugars 30.2g
Protein 149.2g	0%

Vitamin D 23.0IU	0%
Calcium 700.2mg	0%
Iron 14.8mg	0%
Potassium 4052.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 32.7%

Carbs: 32.2%