Grandpa's Bread
Experience the comforting nostalgia of "Grandpa's Bread," a timeless homemade bread recipe that brings the art of traditional baking to your kitchen. Crafted with just a handful of pantry staples—like all-purpose flour, warm water, and a touch of melted butter—this recipe achieves the perfect balance of soft, fluffy texture and golden, crusty perfection. With step-by-step instructions for kneading, proofing, and baking, even beginner bakers can enjoy the satisfaction of creating two irresistibly fragrant loaves. Perfect for sandwiches, toast, or slathered with butter straight from the oven, this old-fashioned bread is a delicious reminder of simpler times. Optimize your baking skills and savor every slice of this heartwarming classic!
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Ingredients
- 6 cups All-purpose flour
- 2.5 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 3 tablespoons Unsalted butter (melted)
- 1 tablespoon Neutral oil (for greasing)
Directions
Step 1
In a large mixing bowl, combine 2 cups of warm water (about 110°F/43°C) with the sugar. Stir until dissolved, then sprinkle the active dry yeast over the top. Let the mixture sit for 5-10 minutes or until it becomes frothy.
Step 2
Add the melted butter, salt, and 3 cups of flour to the yeast mixture. Stir with a wooden spoon or a dough hook attachment if using a stand mixer until a sticky dough forms.
Step 3
Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl but is still slightly sticky to the touch.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth, elastic, and bounces back when pressed with two fingers.
Step 5
Lightly grease a large bowl with neutral oil. Place the dough in the bowl, turning it once to coat the surface, then cover with a clean kitchen towel or plastic wrap. Allow the dough to rise for 1 hour or until it doubles in size.
Step 6
Once risen, punch down the dough to release the air. Turn it out onto a floured surface and divide it into two equal portions.
Step 7
Shape each portion into a loaf and place them into two greased 9x5-inch loaf pans. Cover again and let them rise for another 30-40 minutes, or until the dough rises just above the edge of the pans.
Step 8
Meanwhile, preheat your oven to 375°F (190°C).
Step 9
Bake the loaves in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Step 10
Remove the loaves from the oven and let them cool in the pans for 10 minutes. Carefully transfer them to a wire rack to cool completely before slicing. Serve warm with butter or your favorite spread.
Nutrition Facts
| Serving size | (1418.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3165.9 |
| Total Fat 56.2g | 0% |
| Saturated Fat 25.0g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 3558.6mg | 0% |
| Total Carbohydrate 577.2g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 26.6g | |
| Protein 77.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.9mg | 0% |
| Iron 33.7mg | 0% |
| Potassium 923.6mg | 0% |
Source of Calories