Grandpa's Apple Crisp Crumble

Cozy up to the warm, nostalgic flavors of **Grandpa's Apple Crisp Crumble**, a timeless dessert packed with rustic charm and irresistible sweetness. This fall-favorite recipe highlights tart, juicy **Granny Smith apples** tossed in a fragrant mix of **cinnamon, nutmeg, and sugar**, creating a perfectly spiced fruit base. Topped with a buttery streusel made from **rolled oats, brown sugar, and cold cubed butter**, this crumble bakes to golden perfection in just 40 minutes. Serve it warm, fresh from the oven, and watch as the tender baked apples and crunchy topping come together in a delightful textural balance. Don’t forget to pair it with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream for the ultimate comfort dessert experience. Perfect for weeknight treats or holiday gatherings, this easy homemade apple crisp will quickly become a cherished family favorite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Granny Smith apples
• 0.5 cups Granulated sugar
• 0.25 cups All-purpose flour
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 1 cups Rolled oats
• 0.75 cups Brown sugar (packed)
• 0.25 cups All-purpose flour (for crumble)
• 0.5 cups Unsalted butter (cold, cubed)
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or nonstick cooking spray.

Step 2

Peel, core, and thinly slice the Granny Smith apples. Place them in a large mixing bowl.

Step 3

Add granulated sugar, 1/4 cup of flour, ground cinnamon, ground nutmeg, and salt to the apples. Toss until the apples are evenly coated, then spread them evenly into the prepared baking dish.

Step 4

In a separate mixing bowl, combine rolled oats, brown sugar, 1/4 cup of flour, and vanilla extract. Mix well.

Step 5

Using a pastry cutter or your fingers, cut the cold cubed butter into the oat mixture until it resembles coarse crumbs.

Step 6

Evenly sprinkle the oat crumble mixture over the apples in the baking dish, gently pressing down so it adheres to the apple layer.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the crumble topping is golden brown.

Step 8

Remove the dish from the oven and allow it to cool for at least 10 minutes before serving.

Step 9

Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Nutrition Facts

Serving size	(1639.3g)

Amount per serving	% Daily Value*
Calories	3034.2

Total Fat 104.6g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 670.9mg	0%
Total Carbohydrate 530.8g	0%
Dietary Fiber 38.0g	0%
Total Sugars 382.5g
Protein 24.6g	0%

Vitamin D 0IU	0%
Calcium 317.4mg	0%
Iron 9.0mg	0%
Potassium 1858.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 3.1%

Carbs: 67.1%