Grandmother Velma's Blush Apple Pie

Experience the timeless charm of Grandmother Velma's Blush Apple Pie, a heartwarming dessert that brings heirloom flavors to your table. This classic recipe features a buttery, homemade double crust that cradles a luscious filling of thinly sliced Pink Lady or Honeycrisp apples kissed with fresh lemon juice, warm cinnamon, and a hint of nutmeg. The pie's signature "blush" comes from the vibrant hue of the apples, creating a visual feast that appeals as much to the eyes as it does to the palate. Drizzled with melted butter and topped with a golden, sugared crust, this pie bakes to perfection with a fragrant filling that bubbles with sweetness. Perfect for special gatherings or cozy evenings, this nostalgic apple pie is as inviting as a warm hug and just as memorable.

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:50 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, cold and cubed
• 0.33 cup Ice water
• 6 medium Pink Lady or Honeycrisp apples, peeled, cored, and thinly sliced
• 1 tablespoon Fresh lemon juice
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons Cornstarch
• 2 tablespoons Unsalted butter, melted
• 1 Egg, beaten for egg wash
• 2 tablespoons Coarse sugar for topping

Directions

Step 1

To prepare the crust, combine the all-purpose flour, sugar, and salt in a large bowl.

Step 2

Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough starts to come together.

Step 4

Divide the dough into two balls, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large mixing bowl, toss the apple slices with the lemon juice to prevent browning.

Step 7

Add the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch to the apples, stirring until the apples are evenly coated.

Step 8

Roll out one dough disk on a lightly floured surface until it fits a 9-inch pie plate with overhang. Gently press the crust into the plate.

Step 9

Add the apple filling to the crust, mounding slightly in the center. Drizzle the melted butter over the filling.

Step 10

Roll out the second dough disk and carefully place it over the filling. Trim and crimp the edges to seal, and cut slits in the top to vent.

Step 11

Brush the top crust with the beaten egg and sprinkle with coarse sugar.

Step 12

Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Cool the pie on a wire rack for at least 2 hours before serving. Enjoy your slice of Grandmother Velma's Blush Apple Pie!

Nutrition Facts

Serving size	(2091.6g)

Amount per serving	% Daily Value*
Calories	4373.9

Total Fat 224.3g	0%
Saturated Fat 138.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 764.7mg	0%
Sodium 1325.5mg	0%
Total Carbohydrate 574.3g	0%
Dietary Fiber 38.7g	0%
Total Sugars 291.5g
Protein 43.3g	0%

Vitamin D 157.7IU	0%
Calcium 285.3mg	0%
Iron 17.0mg	0%
Potassium 1856.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 3.9%

Carbs: 51.2%