Grandmother Singleton's Pancakes
Fluffy, golden, and irresistibly comforting, Grandmother Singleton’s Pancakes are a timeless breakfast classic that embodies homemade goodness. This easy-to-follow recipe combines pantry staples like all-purpose flour, granulated sugar, and vanilla extract to create perfectly tender pancakes with just the right hint of sweetness. The key to their light and airy texture lies in the careful mixing of wet and dry ingredients, ensuring the batter stays lusciously thick yet lump-free. Ready in just 25 minutes, these pancakes are ideal for cozy weekend mornings and can be served with your favorite toppings, from rich maple syrup and melted butter to fresh berries and whipped cream. Whether you're feeding a crowd or treating yourself, this heartwarming recipe is sure to become a family favorite. Perfect for those searching for "classic homemade pancake recipes" or "fluffy breakfast ideas"!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.25 cups whole milk
- 2 tablespoons unsalted butter, melted
- 1 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until the batter is just combined. Some lumps are okay; be careful not to overmix.
Step 4
Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Step 5
For each pancake, pour approximately 1/4 cup of batter onto the skillet. Use the back of a spoon or ladle to gently spread the batter into a circle, if needed.
Step 6
Cook the pancake for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip the pancake carefully with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve your warm pancakes immediately, topped with butter, maple syrup, or your favorite toppings such as fresh fruit, whipped cream, or powdered sugar!
Nutrition Facts
| Serving size | (623.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1356.3 |
| Total Fat 53.6g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 284.6mg | 0% |
| Sodium 2718.1mg | 0% |
| Total Carbohydrate 184.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.6g | |
| Protein 34.8g | 0% |
| Vitamin D 174.2IU | 0% |
| Calcium 434.2mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 734.5mg | 0% |
Source of Calories