Grandmother Bread Crusty in a Crock Pot

Discover the magic of homemade bread with this easy and delightful recipe for Grandmother Bread Crusty in a Crock Pot. Perfectly soft on the inside with a golden, crusty top, this no-oven-required bread is the epitome of rustic comfort food. Combining simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, this recipe uses the gentle, even heat of a slow cooker to create a beautifully risen loaf without the fuss of traditional baking. For that signature crunchy crust, pop it under the broiler for a few minutes as a finishing touch. Whether you’re a first-time baker or a seasoned pro, this foolproof method delivers bakery-quality results every time. Serve it warm with butter, soup, or your favorite spread for a cozy, homemade treat. Perfect for family meals or impressing guests, this crock pot bread recipe brings the warmth of your grandmother’s kitchen right to your table.

Nutriscore Rating: 68/100

Prep Time:120 mins

Cook Time:120 mins

Total Time:240 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Warm water (around 110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 1 tablespoon Olive oil (optional, for greasing parchment)

Directions

Step 1

In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes foamy.

Step 2

Stir in the salt and gradually add the flour, one cup at a time. Mix until the dough comes together and starts to pull away from the sides of the bowl.

Step 3

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 5

After the dough has risen, gently punch it down and shape it into a round loaf. Place the loaf on a sheet of parchment paper that fits your crock pot.

Step 6

Place the parchment paper with the loaf into the crock pot. Cover with the lid, and set the crock pot to high heat.

Step 7

Bake the bread for 1.5 to 2 hours, or until the internal temperature reaches 190°F (88°C). If the crock pot has a lot of condensation, quickly lift the lid and pat the inside with a clean towel to remove excess moisture.

Step 8

To achieve a crusty top, place the loaf under your oven's broiler for 3-5 minutes after cooking in the crock pot. Watch closely to avoid burning.

Step 9

Allow the bread to cool on a wire rack for at least 15-20 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(762.2g)

Amount per serving	% Daily Value*
Calories	1713.3

Total Fat 17.5g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3550.8mg	0%
Total Carbohydrate 335.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 13.4g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 59.1mg	0%
Iron 19.8mg	0%
Potassium 593.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 10.9%

Carbs: 79.7%