Grandmother's Tuna Casserole
Warm, nostalgic, and irresistibly creamy, Grandmother's Tuna Casserole is the ultimate comfort food that brings generations together. This classic recipe combines tender egg noodles, flaky canned tuna, and a velvety cream of mushroom sauce with vibrant pops of sweet peas and the savory touch of sautéed onions. Topped with a golden breadcrumb and Parmesan crust and gooey melted cheddar cheese, this casserole bakes to perfection in just 30 minutes. Perfect for busy weeknights, potlucks, or family gatherings, it’s an easy, budget-friendly dish that’s as hearty as it is delicious. Serve it hot and enjoy the rich flavors and heartwarming memories of this timeless classic.
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Ingredients
- 12 ounces egg noodles
- 2 cans canned tuna in water
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1 onion, finely chopped
- 2 tablespoons butter
- 1 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 cup parmesan cheese, grated
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and garlic powder. Mix well.
Step 5
Stir in the cooked egg noodles, tuna (drained), sautéed onions, frozen peas, and 1 1/2 cups of shredded cheddar cheese. Mix until evenly combined.
Step 6
Transfer the mixture to a greased 9x13-inch baking dish and spread it out into an even layer.
Step 7
In a small bowl, mix the breadcrumbs with the grated parmesan cheese. Sprinkle the breadcrumb mixture evenly over the casserole. Top with the remaining 1/2 cup of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 9
Remove from the oven and let it cool for 5 minutes before serving.
Step 10
Enjoy your warm and comforting Grandmother's Tuna Casserole!
Nutrition Facts
| Serving size | (2172.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3148.0 |
| Total Fat 145.8g | 0% |
| Saturated Fat 78.4g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 577.0mg | 0% |
| Sodium 9089.3mg | 0% |
| Total Carbohydrate 258.0g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 50.5g | |
| Protein 212.0g | 0% |
| Vitamin D 419.0IU | 0% |
| Calcium 2774.1mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 2533.0mg | 0% |
Source of Calories