Grandmother's Sugar Cookies

Take a trip down memory lane with "Grandmother's Sugar Cookies," a timeless recipe that combines simplicity and nostalgia in every bite. These soft and buttery cookies are delicately flavored with pure vanilla and feature a melt-in-your-mouth texture, thanks to a perfectly balanced mix of all-purpose flour, creamy unsalted butter, and a splash of milk. Perfect for any occasion, these cookies can be topped with a dusting of sugar or colorful sprinkles for a festive touch. Ready in under 30 minutes, this crowd-pleasing treat is as delightful to make as it is to eat—ideal for holiday baking, cookie exchanges, or simply enjoying with a glass of milk. Let the comforting, homemade aroma of these classic sugar cookies fill your kitchen and heart.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons milk
• 0.25 cup granulated sugar or sprinkles (for decoration)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Add the dry ingredients to the wet ingredients in three batches, mixing on low speed just until combined after each addition. Avoid overmixing.

Step 6

Add the milk to the dough and mix until it forms a soft, pliable consistency. If the dough feels too sticky, you can add a tablespoon of flour at a time until manageable.

Step 7

Roll the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Using the bottom of a glass or the palm of your hand, gently flatten each cookie ball slightly.

Step 9

If desired, sprinkle the tops of the cookies with granulated sugar or decorative sprinkles for added texture and color.

Step 10

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and just barely starting to turn golden. The centers should look slightly underbaked for a soft texture.

Step 11

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve the cookies with a glass of milk, or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(977.1g)

Amount per serving	% Daily Value*
Calories	3690.6

Total Fat 110.2g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 622.7mg	0%
Sodium 1803.6mg	0%
Total Carbohydrate 640.5g	0%
Dietary Fiber 9.8g	0%
Total Sugars 361.5g
Protein 51.0g	0%

Vitamin D 93.0IU	0%
Calcium 165.9mg	0%
Iron 18.7mg	0%
Potassium 598.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 5.4%

Carbs: 68.2%