Grandmother's Sugar Cake
Transport yourself back to the warmth of childhood memories with Grandmother's Sugar Cake, a timeless dessert that’s as comforting as it is delicious. This tender, buttery cake is made from simple pantry staples like all-purpose flour, granulated sugar, and milk, creating an incredibly moist texture with a delicate crumb. Infused with pure vanilla extract, its flavor is delightfully rich yet elegantly understated, perfect for those who appreciate classic desserts. With just 20 minutes of prep time and straightforward step-by-step instructions, this 9x13-inch cake is easy enough for beginners yet nostalgic enough to impress at family gatherings. Serve it plain for a minimalist treat or finish with a light dusting of powdered sugar for an extra touch of sweetness. Grandmother's Sugar Cake is the perfect choice for feeding a crowd, celebrating cherished traditions, or simply savoring a moment of homemade comfort.
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Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 cup Unsalted butter, softened
- 3 Eggs
- 2 teaspoons Pure vanilla extract
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or non-stick cooking spray and lightly dust it with flour.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Step 5
Reduce the mixer speed to low and add the dry ingredients in three batches, alternating with the milk in two batches. Start and end with the dry ingredients, mixing until just combined. Avoid overmixing.
Step 6
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before slicing and serving.
Step 9
Serve plain or with a dusting of powdered sugar for a simple touch.
Nutrition Facts
| Serving size | (1190.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4279.9 |
| Total Fat 213.2g | 0% |
| Saturated Fat 128.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1091.1mg | 0% |
| Sodium 2401.8mg | 0% |
| Total Carbohydrate 544.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 310.4g | |
| Protein 57.9g | 0% |
| Vitamin D 203.5IU | 0% |
| Calcium 403.6mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 868.1mg | 0% |
Source of Calories