Grandmother's Rice Pudding from Bohemia

Transport yourself to the heart of Bohemia with Grandmother’s Rice Pudding, a creamy and nostalgic dessert that’s equal parts comforting and indulgent. Made with tender short-grain rice simmered gently in velvety whole milk, this old-world recipe is infused with warm vanilla, a hint of cinnamon, and the subtle sweetness of raisins. What sets this rice pudding apart is the delicate richness from tempered egg yolks, creating a luscious, custard-like texture that feels like a warm hug from generations past. Perfectly balanced with just the right amount of sugar and butter, this Bohemian classic is ideal served warm with a dusting of cinnamon, or chilled for a refreshing treat. With simple, wholesome ingredients and a soulful flavor, this time-honored dessert transforms humble pantry staples into a dish worthy of the family table.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup short-grain rice
• 4 cups whole milk
• 0.5 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.33 cup raisins
• 1 pinch pinch of salt
• 2 units egg yolks

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rice, milk, and a pinch of salt. Heat over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 3

Once the rice and milk reach a gentle simmer, lower the heat to maintain a slow simmer. Cook for 30-35 minutes, stirring frequently to prevent the rice from sticking to the bottom of the pan. The rice should absorb most of the milk and become tender.

Step 4

When the rice has softened, stir in the sugar and unsalted butter until fully combined. Add the vanilla extract, cinnamon, and raisins, and stir again.

Step 5

In a small bowl, whisk the egg yolks. Gradually add 2-3 tablespoons of the warm rice mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the tempered egg mixture back into the saucepan with the rice pudding.

Step 6

Cook the pudding for an additional 2-3 minutes over low heat, stirring constantly, until it thickens to a creamy consistency. Do not let the pudding boil.

Step 7

Remove the pudding from the heat and transfer it to individual serving bowls or a single serving dish. Let it cool for 5-10 minutes before serving, or refrigerate if you prefer it chilled.

Step 8

Sprinkle additional cinnamon on top for garnish, if desired, and enjoy your comforting bowl of Grandmother's Rice Pudding from Bohemia.

Nutrition Facts

Serving size	(1398.0g)

Amount per serving	% Daily Value*
Calories	1726.6

Total Fat 65.0g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 548.1mg	0%
Sodium 547.3mg	0%
Total Carbohydrate 248.3g	0%
Dietary Fiber 4.6g	0%
Total Sugars 182.4g
Protein 44.2g	0%

Vitamin D 466.0IU	0%
Calcium 1331.7mg	0%
Iron 2.5mg	0%
Potassium 1990.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 10.1%

Carbs: 56.6%