Grandmother's Pound Cake
Indulge in the timeless charm of "Grandmother's Pound Cake," a classic dessert that radiates homemade comfort and nostalgic flavors. Made with simple pantry staples like creamy unsalted butter, rich whole milk, and a splash of pure vanilla extract, this tender and buttery cake boasts a moist crumb that's irresistibly satisfying. Perfectly golden and baked to perfection in just over an hour, this recipe is a testament to the beauty of simplicity. Whether served plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream, this pound cake is a crowd-pleaser that’s ideal for everything from casual gatherings to celebratory occasions. Easy to make with just 20 minutes of prep, "Grandmother's Pound Cake" invites you to rediscover a beloved tradition one slice at a time. Keywords: classic pound cake recipe, moist homemade cake, traditional baked dessert, buttery cake recipe.
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Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 pieces large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 3
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and creamy.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing on low speed just until combined. Avoid overmixing to maintain a tender crumb.
Step 6
Stir in the vanilla extract until evenly incorporated.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Step 10
Slice and serve plain, or enjoy with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1330.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4107.6 |
| Total Fat 127.3g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1021.3mg | 0% |
| Sodium 1434.2mg | 0% |
| Total Carbohydrate 693.2g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 413.6g | |
| Protein 70.0g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 486.3mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 1069.9mg | 0% |
Source of Calories