Turn back time with "Grandmother's Hot Chicken Salad," a comforting, retro-inspired casserole that’s irresistibly creamy, cheesy, and crunchy. This classic dish combines tender chunks of cooked chicken, crisp celery, and a rich blend of mayonnaise, sour cream, and shredded cheddar cheese, all brightened with a splash of lemon juice. Finely diced onions and sliced almonds add texture and depth, while a golden topping of crushed potato chips brings the perfect crispy contrast. Ready in just 40 minutes, this easy-to-make recipe is ideal for weeknight meals or nostalgic family gatherings. Serve it warm as a hearty main dish, paired with a fresh salad or fluffy dinner rolls for an unforgettable, homestyle experience.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, diced celery, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, finely diced onion, salt, and black pepper. Mix well to combine.
Gently fold in the sliced almonds, ensuring they are evenly distributed throughout the mixture.
Transfer the chicken mixture into a 9x13-inch baking dish and spread it out evenly.
Top the mixture with the crushed potato chips, ensuring a crunchy layer across the entire dish.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm as a main dish or pair with a fresh green salad or dinner rolls for a complete meal.
Serving size | (1600.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4854.4 |
Total Fat 382.9g | 0% |
Saturated Fat 90.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 1039.2mg | 0% |
Sodium 4753.5mg | 0% |
Total Carbohydrate 117.1g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 17.5g | |
Protein 246.2g | 0% |
Vitamin D 24IU | 0% |
Calcium 1358.4mg | 0% |
Iron 14.0mg | 0% |
Potassium 3588.2mg | 0% |
Source of Calories